Christmas is one of the most loved celebrations in our world. It’s a time for family, spending time with friends, giving and receiving gifts, and enjoying a beautifully decorated tree.
This time of year also brings a lot of stress to many people because there are so many things to do.
Especially when it comes to baking presents for the holidays, what can you make? You’ve just got to take a break from all the hustle and bustle and try this Christmas crunch cake recipe.
It’s not only simple but also delicious!
How to make a Christmas crunch cake recipe?
Preparation Time: 25 min
Cook Time: 2 hours
Total Time: 2 h 25 min
Servings: 9
Ingredients For Christmas Crunch Cake Recipe:
- 16 Nature Valleyâ„¢ crunchy granola bars Oats ‘n Honey, crushed
- 1/2 cup butter, melted
- 2/3 cup sugar
- 2 (8 oz.) blocks of cream cheese, softened
- 1 (14 oz.) can of sweetened condensed milk
- 1 (8 oz.) container of extra creamy whipped topping
- 1/2 teaspoon pure almond extract
- 1 tablespoon spiced rum or vanilla
- 1/3 cup Betty Crockerâ„¢ Decorating Decors nonpareils (red, white, and green)
- Nonstick baking spray.
Instructions For Christmas Crunch Cake Recipe:
Step 1: Crumble the granola bars into small pieces.
Step 2: Mix with melted butter and sugar; pour the mixture into a greased 9-inch springform pan.
Step 3: Press the mixture firmly into a layer on the bottom of the pan.
Step 4: Chill for 10 min in the refrigerator.
Step 5: Beat cream cheese with an electric mixer till it becomes fluffy and creamy; stir in condensed milk, then whipped topping, almond extract, and rum or vanilla.
Step 6: Spread the mixture on top of the crust; scatter the nonpareils over the cake.
Step 7: Refrigerate for 4 hours or overnight; before serving, remove sides and cut into 9 or 12 slices.
Tips: You could spread this sweet treat with buttercream frosting instead of crumbly granola bars!
Nutrition Facts Of Christmas Crunch Cake Recipe:
- Calories:740,
- Total Fat 42g,
- Protein 9g,
- Total Carbs 80g,
- Sugars 57g.
Benefits Of Eating Christmas Crunch Cake Recipe
➣ It’s like having a piece of cake when trying to diet!
➣ It’s healthy
➣ It’s delicious and fills you up.
➣ You can eat it for breakfast too!
Christmas Crunch Cake Recipe Review
It’s a perfect recipe for parties, serving as a dessert or special appetizer. The nonpareils add a colorful touch to the cake!
You could make this cake ahead of time, store it in an airtight container in the fridge and serve it later on.
It’s also easy to make for those on diets: all you need is cream cheese, sweetened condensed milk, and whipped topping.
It’s a healthy, low-calorie snack and a treat. This is a recipe you’ll want to make again and again!
Christmas crunch cake recipe is not just to be eaten and enjoyed during the holidays, so don’t pass it up!
Even if Christmas beach parties are not your thing, you could bake this for your family.
Use more than one kind of nonpareils, or use other decorations on top of chocolate cake instead.
What Kind Of Christmas Crunch Cake (No-Bake) Recipe?
It’s important to know what kind of Christmas Crunch Cake recipe you will make, as it will affect how you decorate and serve it.
The main Christmas Crunch Cakes you will likely find are “cake” recipes or “no bake” recipes.
Cake version: This is a cake made using the same ingredients as a normal cake, except that no baking is involved. The cake can be iced with buttercream, chocolate ganache, or a buttercream frosting.
Conclusion
Today’s article on the Christmas crunch cake recipe was very different from anything else we have published before.
Whether you enjoy baking or not, it is worth trying out!
You could add more ingredients and create a delicious dessert for any time of the year.
It’s almost like having a piece of everyday chocolate cake while on a diet. It’s also a healthy snack when served with coffee or tea.
It can be stored in the refrigerator for up to two weeks.
If you’re planning on hosting a Christmas party, I recommend making this an appetizer or dessert.
I hope you enjoyed the article and will test the Christmas crunch cake recipe at home!
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!