Today I introduce you to the No Bake Grinch Christmas Cheesecake!
This delightful cheesecake is not only delicious but also visually stunning with its bright green color, inspired by everyone’s favorite holiday character—the Grinch!
It’s the perfect treat to celebrate the Christmas season, combining creamy cheesecake goodness with a twist of peppermint flavor, all without turning on your oven.
In this blog post, I’ll walk you through the entire process of making this easy no-bake cheesecake.
You don’t need any baking skills, just a little patience as you allow it to set in the fridge. Ready to get started?
Grinch Christmas Cheesecake
Recipe Overview
- Prep time: 20 minutes
- Chill time: 4 hours (or overnight for best results)
- Total time: 4 hours 20 minutes
- Course: Dessert
- Cuisine: American
- Yield: Serves 8-10
Ingredients for No Bake Grinch Christmas Cheesecake
For the Crust:
- 1 ½ cups of crushed graham crackers
- ¼ cup sugar
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 ½ cups sour cream
- ½ cup green food coloring (preferably gel)
For the Topping:
- Red sprinkles or red hot candies
- Mini chocolate chips (optional)
How to Make No Bake Grinch Christmas Cheesecake
Step 1: Prepare the Crust
- In a medium-sized bowl, mix together crushed graham crackers and sugar.
- Add the melted butter and stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Chill the crust in the fridge for 15-20 minutes to set while you make the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and peppermint extract, and beat until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture gently.
- Add sour cream and green food coloring, mixing until the desired Grinch green color is achieved.
Step 3: Assemble the Cheesecake
- Pour the cheesecake mixture over the prepared graham cracker crust, smoothing the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or overnight, for the best results.
- Once set, garnish with red sprinkles or mini chocolate chips for a festive touch.
Serving Suggestions
➤ Serve slices of this No Bake Grinch Christmas Cheesecake with a drizzle of chocolate sauce or a dollop of whipped cream for extra indulgence.
➤ Pair it with a cup of hot chocolate or peppermint tea for a cozy holiday treat.
Nutrition Facts (per serving)
- Calories: 320
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 22g
- Protein: 5g
Tips and Variations
1: For a more festive look, you can add a candy cane crust instead of the graham cracker crust. Simply crush candy canes and mix them with melted butter for a minty twist.
2: If you prefer a firmer cheesecake, consider adding 1 tablespoon of gelatin to the filling to help it set better.
Tip: Make sure to let the cheesecake chill for a minimum of 4 hours; this step is crucial for the perfect texture!
Health Benefits
✔ Cream Cheese: Provides a good source of calcium, which supports bone health.
✔ Heavy Cream: Offers healthy fats and vitamin A, beneficial for skin and immune health.
✔ Peppermint Extract: Known for aiding digestion and providing a refreshing boost.
Though this recipe is indulgent, it also offers some health benefits in moderation. Enjoy this holiday dessert as part of a balanced diet.
Notes
- You can make this cheesecake a day in advance, making it a perfect option for Christmas parties.
- Store any leftovers in an airtight container in the fridge for up to 3-4 days.
FAQs
Can I Make This Cheesecake Ahead Of Time?
Yes, you can make it the day before and store it in the fridge. It will set beautifully overnight.
Can I Use A Different Food Coloring?
While green is iconic for the Grinch theme, you can experiment with other colors if you prefer.
Can I Make This Recipe Gluten-Free?
Yes! Simply use gluten-free graham crackers for the crust.
Conclusion
The No Bake Grinch Christmas Cheesecake is the ultimate festive dessert to celebrate the holiday season.
It’s easy to prepare, requires no baking, and can be customized to suit your taste.
Whether you’re hosting a Christmas party or simply want to indulge in something sweet, this cheesecake will surely be a crowd-pleaser.
Give it a try, and don’t forget to share your festive creations with loved one.
No Bake Grinch Christmas Cheesecake
Ingredients
For the Crust:
- 1 ½ cups of crushed graham crackers
- ¼ cup sugar
- ¼ cup unsalted butter melted
For the Cheesecake Filling:
- 16 oz 2 packages cream cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 ½ cups sour cream
- ½ cup green food coloring preferably gel
For the Topping:
- Red sprinkles or red hot candies
- Mini chocolate chips optional
Instructions
Step 1: Prepare the Crust
- In a medium-sized bowl, mix together crushed graham crackers and sugar.
- Add the melted butter and stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Chill the crust in the fridge for 15-20 minutes to set while you make the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and peppermint extract, and beat until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture gently.
- Add sour cream and green food coloring, mixing until the desired Grinch green color is achieved.
Step 3: Assemble the Cheesecake
- Pour the cheesecake mixture over the prepared graham cracker crust, smoothing the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or overnight, for the best results.
- Once set, garnish with red sprinkles or mini chocolate chips for a festive touch.
Notes
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!