Welcome to our blog post about Toojays Banana Dream Cake Recipe! If you’re a fan of Toojay’s Deli, you’re probably familiar with their delicious Banana Dream Cake.
Indulging in a sumptuous dessert is one of life’s little pleasures, and what better way to satisfy your sweet tooth than with Toojay’s Banana Dream Cake?
In this article, I’ll take you on a culinary journey to create this mouthwatering masterpiece right in your own kitchen.
With a few simple steps and readily available ingredients, you can savor the heavenly taste of this banana-infused delight.
So, let’s get started and learn how to make this delicious cake!
The Origins of Toojays Banana Dream Cake Recipe
Before we dive into the recipe, let’s explore the history behind this delectable dessert.
Toojay’s, a renowned deli and bakery chain, is famous for its delicious cakes and pastries.
The Banana Dream Cake has become an iconic offering, loved by patrons for its rich, moist texture and irresistible banana flavor.
How to make Toojay’s Banana Dream Cake?
Recipe Details:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Cuisine: Copycat Recipes
Total Time: 50 minutes
Yield: 12 servings
Equipment Needed:
- 2 Round Cake Pans (9-inch)
- Hand Mixer or Stand Mixer
- Mixing Bowls
- Whisk
- Spatula
- Cooling Rack
Ingredients
For the Cake:
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup of sour cream
For the Frosting:
- 1/2 cup of unsalted butter, softened
- 1 teaspoon of vanilla extract
- 2 cups of powdered sugar
- 3 tablespoons of milk
Step-by-Step Instructions
1. Preparing the Cake Batter
Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans.
1. In a mixing bowl, combine the flour, baking soda, and salt. Set aside.
2. In another bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients mixture to the wet ingredients, alternating with mashed bananas and sour cream. Begin and end with the dry ingredients.
2. Baking the Cake Layers
1. Divide the cake batter equally between the prepared pans.
2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Making the Frosting
1. While the cake layers cool, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Add vanilla extract.
2. Gradually add powdered sugar, one cup at a time, and beat until well combined.
3. Add milk to reach your desired consistency.
4. Assembling the Cake
1. Once the cake layers are completely cooled, spread a generous amount of frosting on top of one layer.
2. Place the second cake layer on top and frost the entire cake, including the sides.
Nutrition Facts (Per Serving)
- Calories: 420
- Fat: 18g
- Carbohydrates: 63g
- Protein: 4g
- Sugar: 46g
Serving Suggestions
◉ This cake pairs beautifully with a hot cup of coffee or a glass of cold milk.
◉ Try serving it with a scoop of vanilla ice cream for an extra indulgence.
Tips and Variations
1. For added texture, fold in some chocolate chips or chopped nuts into the banana cake batter.
2. If you prefer a lighter frosting, you can use whipped cream instead of cream cheese frosting.
3. Experiment with different garnishes like caramel drizzle or shredded coconut for a unique twist.
Health Benefits
❖ Bananas are rich in potassium, which supports heart health and helps regulate blood pressure.
❖ The banana cake contains buttermilk, a source of calcium and probiotics for gut health.
❖ Enjoying this cake in moderation can boost your mood with its delicious flavors!
FAQs
Can I use frozen bananas for this recipe?
Yes, you can. Thaw and mash the frozen bananas before adding them to the cake batter.
How should I store leftover Banana Dream Cake?
Store it in an airtight container in the refrigerator for up to three days for optimal freshness.
Can I add nuts or chocolate chips to the cake batter?
Chopped nuts or chocolate chips can be a delightful addition for extra texture and flavor.
Can I use a different type of frosting?
While the cream cheese frosting complements the cake perfectly, you can experiment with your favorite frosting flavors.
Can I make this cake gluten-free?
Yes, you can use gluten-free flour to make this cake suitable for those with gluten sensitivities. Just ensure the other ingredients are also gluten-free.
Conclusion
Toojay’s Banana Dream Cake is a delightful dessert that captures the essence of ripe bananas and creamy frosting. With its dreamy texture and delightful taste, it’s perfect for any occasion or as a special treat for yourself.
Toojay’s Banana Dream Cake is a crowd-pleasing dessert that will impress your family and friends. So go ahead and give it a try – your taste buds will thank you!
Give this recipe a try, and you’ll see why it’s a dream come true for banana lovers like me. Enjoy!
I hope you enjoy this recipe, and please feel free to comment below. If you want to see more recipes, you can check out our Recipe Section!
Toojays Banana Dream Cake Recipe
Equipment
- 2 Round Cake Pans (9-inch)
- Hand mixer or stand mixer
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 4 ripe bananas mashed
- 1/2 cup of sour cream
For the Frosting:
- 1/2 cup of unsalted butter softened
- 1 teaspoon of vanilla extract
- 2 cups of powdered sugar
- 3 tablespoons of milk
Instructions
Preparing the Cake Batter
- Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans.
- In a mixing bowl, combine the flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients mixture to the wet ingredients, alternating with mashed bananas and sour cream. Begin and end with the dry ingredients.
Baking the Cake Layers
- Divide the cake batter equally between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Making the Frosting
- While the cake layers cool, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Add vanilla extract.
- Gradually add powdered sugar, one cup at a time, and beat until well combined.
- Add milk to reach your desired consistency.
Assembling the Cake
- Once the cake layers are completely cooled, spread a generous amount of frosting on top of one layer.
- Place the second cake layer on top and frost the entire cake, including the sides.
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!