Yolanda Chocolate Cake Recipe

If you’re looking for a decadent, moist, rich chocolate cake that never fails, you’re in the right place!

Today, I’m sharing my version of the famous Yolanda Chocolate Cake Recipe, inspired by Yolanda Gampp’s classic recipes.

This cake is perfect for any occasion and comes with easy-to-follow steps, even for beginners.

Whether you’re baking for a special event or just to satisfy a sweet craving, this chocolate cake is guaranteed to impress!

Why You’ll Love This Yolanda Chocolate Cake Recipe?

This recipe is a mix of simplicity and indulgence. It’s a foolproof chocolate cake packed with rich flavor, is incredibly moist, and works beautifully with various frostings or fillings.

If you’ve been searching for the ultimate chocolate cake recipe, this one checks all the boxes!

• It’s easy to make – no complicated steps.

• Perfect for beginners and seasoned bakers alike.

• Uses ingredients you likely have in your pantry.

Following my step-by-step guide, let’s dive into how to make this Yolanda chocolate cake recipe easy.

How to Prepare The Yolanda Chocolate Cake Recipe?

Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Ingredients You’ll Need

Here’s a list of ingredients for the base of your Yolanda Gampp ultimate chocolate cake recipe.

It’s a simple but classic chocolate cake recipe:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 cup whole milk
• ½ cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup boiling water

Instructions for Making Yolanda Chocolate Cake

Step 1: Prepare the Cake Pans

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will ensure that the cake doesn’t stick and comes out perfectly.

Step 2: Mix Dry Ingredients

Whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Sifting your dry ingredients ensures a lump-free batter.

Step 3: Combine Wet Ingredients

In a separate bowl, beat together the whole milk, vegetable oil, eggs, and vanilla extract until smooth. Use room-temperature ingredients to avoid curdling.

Step 4: Combine Dry and Wet Ingredients

Slowly mix the wet ingredients into the dry mixture. Beat on medium speed for about 2 minutes, making sure the batter is fully combined and smooth.

Step 5: Add Boiling Water

Carefully stir in the boiling water. This is a key step in the chocolate cake recipe Yolanda Gampp uses—don’t skip it! The batter will become quite thin, giving the cake incredible moisture.

Step 6: Bake the Cake

Divide the batter evenly between the two cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes clean.

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Enjoy your homemade Yolanda chocolate cake recipe!

Frosting Ideas for Yolanda Chocolate Cake

Now that your cake is baked, it’s time to frost it! You can go classic with chocolate buttercream for this cake or try something different, like a cream cheese frosting or a whipped ganache.

Here’s a quick recipe for a simple chocolate buttercream:

Chocolate Buttercream Frosting

• 1 cup unsalted butter (softened)
• 3 ½ cups powdered sugar
• ½ cup cocoa powder
• ½ cup heavy cream
• 2 tsp vanilla extract

1. Beat the butter until creamy.

2. Slowly add powdered sugar and cocoa powder, alternating with heavy cream, until the mixture becomes smooth.

3. Add vanilla extract and beat for another 2-3 minutes until light and fluffy.

Tips for Making the Best Yolanda Cake Recipe

✔ Use good-quality cocoa powder: It makes a big difference in flavor.

✔ Don’t overmix: Stop mixing to avoid a dense cake after combining the wet and dry ingredients.

✔ Room-temperature ingredients: For the best results, make sure your milk, eggs, and butter are at room temperature.

✔ Make ahead: This cake actually gets better with time. You can make it a day in advance, wrap it tightly, and frost the next day.

Nutrition Facts of Yolanda Chocolate Cake Recipe

Nutrition	Amount
Calories	350
Total Fat	18g
Saturated Fat	8g
Cholesterol	50mg
Sodium	300mg
Dietary Fiber	3g
Total Carbohydrates	45g
Sugars	30g
Protein	5g

Variations of Yolanda Gampp Chocolate Cake Recipe

Want to switch things up? Here are a few variations you can try:

➤ Add coffee: Replace the boiling water with hot coffee for a richer chocolate flavor.

➤ Different frostings: Swap the chocolate buttercream for a tangy cream cheese frosting or a light whipped cream topping.

➤ Double layer cake: This recipe makes two 9-inch cakes, but double the recipe and stack more layers if you want a taller cake.

Health Benefits Of Yolanda Chocolate Cake Recipe

1. Yolanda chocolate cake recipe lowers blood pressure

2. The Yolanda chocolate cake recipe reduces the risk of stroke

3. The Yolanda chocolate cake recipe improves bone health by increasing calcium absorption and reducing bone loss

4. Yolanda chocolate cake recipe is a good source of protein and calcium, which is important for muscle growth

5. The Yolanda chocolate cake recipe contains antioxidants that help prevent cancer

Conclusion

Many people love chocolate cake, but it is hard to find a good chocolate cake recipe.

I think this Yolanda chocolate cake recipe will be just what you want. This Yolanda chocolate cake recipe is sure to be a hit.

It is a simple yet delicious dessert you can make for yourself, friends, or family. With every bite of your homemade cake, remember Yolanda Flynn Zee.

Whether you’re a seasoned baker or just starting out, this cake is easy to follow and always delivers.

I hope it will be a great addition to your family’s dessert repertoire!  Enjoy baking, and let me know how your cake turns out! Thanks for reading!