The Strawberry spoon cake recipe is one of the easiest desserts to make. The strawberry flavor is cut with a bit of sour cream, which adds a nice mild tang to the sweet cake. It’s simple and refreshing, perfect for a hot day.
The Strawberry spoon cake recipe has all the qualities of any good cake, with a little sweetness, a little fat, and a little sugar. It’s got a light and spongy crumb and is wonderfully moist.
The Strawberry spoon cake recipe is a strawberry dessert that is served chilled. This recipe contains whipped cream, sugar, butter, flour, and baking powder.
This strawberry spoon cake recipe is great for display and serving at parties. Served this way, the Strawberry spoon cake recipe can be made easily with ingredients available at home.
How to make a Strawberry spoon cake recipe?
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Ingredients for Strawberry spoon cake recipe:
- 1 cup strawberries, hulled
- â…“ cup sugar
- ½ cup butter, melted
- â…“ cup brown sugar
- ½ cup milk
- ½ teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sour cream
Instructions for Strawberry spoon cake recipe:
1. Preheat the oven to 375 degrees F (190 degrees C)—grease an 8×8 baking pan.
2. Combine strawberries and sugar. Stir until sugar is dissolved. Pour into a bowl and set aside.
3. In a larger bowl, combine the melted butter, brown sugar, milk, vanilla extract, flour, baking powder, and salt; mix well. Stir in sour cream until the batter is smooth and easy to spoon out of the bowl.
4. Pour half batter into the prepared pan and spread evenly with a spatula or spoon.
5. Spoon half of the strawberry mixture on top of the batter.
6. Top with remaining batter and strawberry mixture.
7. Bake for 25 minutes or until a toothpick inserted into the center of the pan comes out clean.
8. Cool completely before serving (should take about 1 hour).
The Strawberry spoon cake recipe is one of the easiest desserts to make. The strawberry flavor is cut with a bit of sour cream, which adds a nice mild tang to the sweet cake. It’s simple and refreshing, perfect for a hot day.
Nutrition Facts of Strawberry spoon cake recipe
| Nutrition | Amount |
|---|---|
| Calories | 310 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Cholesterol | 21 mg |
| Sodium | 256 mg |
| Carbohydrates | 42 g |
| Fiber | 1 g |
| Sugar | 32 g |
| Protein | 3 g |
Note: The Strawberry spoon cake recipe above is good to serve 6. You can adjust the serving size by changing the number of servings. For example, if you want to make a Strawberry spoon cake recipe to serve 4, reduce the serving number by 2.
5 Amazing Health Benefits of Strawberry spoon cake recipe
1. High in Fiber, Sugar & Vitamin C:
The Strawberry spoon cake recipe is high in fiber, sugar, and vitamin c. It has a healthy dose of oats which are good for digestive health. Oats give the cake its spongy texture and help lower cholesterol levels.
Added to the diet can protect against heart disease and gallstones. Strawberries also contain vitamins c and b, as well as flavonoids which are important antioxidants that can help fight against premature aging.
2. Contains Vitamin C:
The Strawberry spoon cake recipe contains Vitamin C. Vitamin C is an antioxidant that helps protect your body against colds, asthma, and infections. Vitamin c is essential for the growth and repair of teeth, bones, tissues, and cells.
3. Boosts Metabolism:
Strawberries boost metabolism because they contain a high dose of water, fiber, and vitamin c, which increases metabolism.
4. Helps Fight Cancer:
The strawberry flavonoid ellagitannins found in strawberries have been shown to help prevent colon cancers and malignant tumors.
Polyphenols, a phytonutrient found in strawberries, have also been shown to help increase the levels of glutathione, an antioxidant that helps protect cells against oxidative stress. So naturally, the strawberry spoon cake recipe is a healthy food that can use to fight cancer and prevent it.
5. Good Source of Fiber:
Strawberries are a good source of fiber which helps reduce heart disease risk, the most common cause of death in western countries today.
It helps prevent heart disease by lowering LDL cholesterol levels, the main contributor to cardiovascular disease. It also helps lower blood pressure, improves digestion, and reduces cancer risk.
Why is it called spoon cake?
A spoon cake is a dessert made in a pan using only a spoon. It is normally baked with fruit and sugar and served chilled.
However, it can be baked without fruit and is called an oatmeal cake. The name comes from the fact that it is a cake made with a spoon.
Where did the name spoon cake come from?
The word spoon is used to describe a dessert made with a spoon because it comes in a spoon shape. The name of this recipe came from the fact that it is baked in a baking pan with a lid that resembles a spoon.
Do I have to serve it chilled?
Strawberry Spoon Cake Recipe can be served chilled, but if you want to do it hot, keep the cake warm at around room temperature for about 20 minutes before serving.
Is the strawberry spoon cake recipe healthy?
This Strawberry spoon cake recipe contains cream, butter, and sugar. Butter is a good fat rich in vitamin A. Vitamin A helps improve your eyesight and keeps your bones healthy.
Why should we use a spoon to eat?
A spoon is a perfect tool for eating desserts, as it keeps the mixture from spilling over the sides of the plate or tumbler in which it has been served.
Conclusion
Strawberry Spoon cake is a thin sweet shortcake type cookie. The pudding inside is made of mashed strawberries, and the sponge comes together with sour cream. It is very popular as a summer dessert and tastes great when served warm or cool. This recipe is easy to make and a great choice for kids and adults.
I hope that you like this Strawberry spoon cake. If you are looking for more ideas to bake, check out our Easy Strawberry Cupcake Recipe, Freshly Baked Strawberry Cake Recipe, and Freshly Baked Strawberry Cheesecake Recipe. You can also check out our Recipes Section if you want a variety of recipes.
I am happy to know that you found this post helpful. If you have any suggestions, I would love to hear them below in the comments section.
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!