Gluten free ice cream cake recipe is easy to make, chocolatey and decadent, bursting with chocolate flavor and strawberries.
It’s perfect for your gluten-free friends or when you want to indulge in a gluten-free dessert.
I’m excited to share my Gluten Free Ice Cream Cake Recipe with you.
This dessert is perfect for anyone craving a cool, creamy treat that’s safe for those with gluten sensitivities.
The homemade gluten-free ice cream cake recipe consists of a chocolate cookie crust, layers of homemade full-fat ice cream, dark chocolate, and fresh, creamy vanilla ice cream.
You can make your own homemade gluten-free ice cream with this easy gluten-free strawberry ice cream recipe.
The ingredients aren’t difficult to find, and you can prepare the homemade ice cream in no time. This is one of the best gluten-free dessert recipes since it’s delicious, luxurious, and decadent; everyone will love it.
Whether you’re wondering if ice cream cake is gluten free or looking for a fun twist on a classic dessert, this recipe has you covered.
So, let’s get started!
Why You’ll Love This Gluten-Free Ice Cream Cake?
I can’t wait to tell you! This cake is a game-changer for gluten-free desserts.
It’s rich, creamy, and perfectly sweet. I love how it combines a classic cake texture with the coolness of ice cream. Every bite feels like a celebration.
I make this cake with high-quality, gluten-free ingredients. This means everyone, even those with gluten sensitivities, can enjoy it. The layers are balanced just right.
The soft cake pairs beautifully with the smooth ice cream, creating a delightful contrast.
One of my favorite things about this cake is its versatility. I can customize it with different ice cream flavors.
This keeps it exciting and fresh every time. Whether I use vanilla, chocolate, or something fruity, it always tastes amazing.
In short, this cake brings joy with every slice. It’s a perfect treat for anyone craving something sweet and gluten-free. I love it, and I’m sure you will too.
How to make a Gluten free ice cream cake recipe?
Recipe Overview
Course: Dessert
Cuisine: American
Preparation Time: 40 minutes
Cook Time: 45 minutes
Freezing Time: 3 Hours
Total Time: 4 Hours 25 Minutes
Servings: 8
Ingredients for Gluten free ice cream cake:
Gluten-Free Chocolate Cake:
- 1 cup all-purpose gluten-free flour (I highly recommend Cup4Cup gluten-free flour)
- 1 cup granulated sugar
- 6 tablespoons unsweetened baking cocoa
- 1 teaspoon baking powder
- ¾ teaspoons baking soda
- ½ teaspoon salt
- ½ cup milk or non-dairy milk
- ¼ cup vegetable, canola, or coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup boiling water
Whipped Cream Topping:
- 2 cups cold heavy whipping cream, 480 ml
- ¾ cup powdered sugar, 100 grams
- 1 teaspoon vanilla extract
- Sprinkles for topping
Ice Cream Layer:
- 1.5 quarts vanilla ice cream (or any preferred gluten-free flavor), softened for 20-30 minutes
- 1 package of Gluten-Free Oreo Cookies, divided
Instructions for Gluten free ice cream cake recipe:
1. Preheat the oven to 350 F, and line a 9-inch spring form pan with parchment paper.
2. Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a large mixing bowl. Add the milk or non-dairy milk and oil to the dry ingredients, along with eggs and vanilla extract. Beat together until well combined and smooth. Stir in boiling water and last until well combined (it will be thick)
3. Pour batter into the prepared cake pan and smooth the top. Bake for about 30-40 minutes or until a toothpick comes out with moist crumbs. Cool completely on a wire rack.
4. In a large mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form (tips stand straight up when you lift the beaters).
5. Cut the cake into 3 even layers using a long serrated knife or cake leveller to give an even look. Place the top layer on a cake plate and spread 1/3 of the whipped cream on the cake. Place a layer of Oreo cookies on top. Follow another layer of whipped cream and cover the top with remaining Oreo cookies to seal.
6. Freeze until solid, 3 hours or overnight (can be frozen for up to 3 months).
7. When ready to serve, remove from freezer and allow to thaw for 10 minutes (you can skip this step if you are serving it right away).
8. Remove the cake from the pan and carefully remove parchment paper on the underside of the cake. Slice with a knife or sharp serrated knife and run through a pizza cutter or pastry blender to make it even. Serve with extra whipped cream and strawberry garnish as desired.
Serving suggestion
If desired, garnish each slice of cake with fresh strawberries. For added indulgence, add chocolate shavings to each slice.
This gluten-free dessert is perfect for a birthday celebration or a tasty treat for everyone in the family.
Nutrition Facts of Gluten free ice cream cake recipe
| Nutrition | Amount |
|---|---|
| Calories | 549 |
| Carbohydrates | 65 g |
| Cholesterol | 61 mg |
| Fat | 38 g |
| Fiber | 2 g |
| Protein | 6 g |
| Sodium | 485 mg |
Tips for Success
✔ Softening the Ice Cream: Make sure your ice cream is soft but not melted. This makes spreading easier.
✔ Even Layers: For clean, even layers, use a spatula dipped in hot water to smooth out the ice cream.
✔ Storage: Store the ice cream cake in the freezer, covered with plastic wrap or aluminium foil to prevent freezer burn.
Variations
1. Different Flavors: Feel free to experiment with different gluten-free ice creams flavours like strawberry, mint chocolate chip, or coffee.
2. Additional Layers: For extra indulgence, add a layer of gluten-free caramel or chocolate fudge between the ice cream layers.
Health Benefits of Gluten free ice cream cake recipe
1. Gluten-Free Food
Gluten is a protein found in wheat, rye, and barley. Although this protein is beneficial for sensitive people, it can be harmful to others.
2. Weight Loss
To lose weight and keep it off, you should try to incorporate gluten-free food into your diet (not gluten-free desserts). Gluten-free food can help you reduce your appetite, suppress urges to eat more and lose weight altogether.
3. Reduces Blood Sugar Level
Since gluten-free food contains less refined carbohydrates, it can reduce blood sugar levels and improve insulin activity. A healthy diet can control diabetes and lower your blood sugar level.
4. Lowers Cholesterol
Studies have shown that following a gluten-free diet may help lower your body’s cholesterol levels and triglyceride levels in the blood.
5. Cancer Prevention
One of the best benefits of gluten-free food is that it can lower your cancer risk. A study has shown that people who have an increased level of gluten in their blood are at an increased risk for developing certain cancers.
You should eliminate gluten and follow a gluten-free diet to prevent diseases. You can also make gluten-free desserts to celebrate birthdays, holidays, and other special occasions.
Does ice cream cake contain gluten?
The gluten-free ice cream cake contains gluten because it is made with a sponge cake, and the icing is a chocolate ganache.
So, if you are looking for a perfect Gluten free dessert recipe, this ice cream cake is one of the best choices.
Is DQ ice cream cake gluten-free?
Yes, only the ice cream cake without gluten is gluten-free. It is made with a sponge cake, and the icing is chocolate ganache.
You should be careful when getting a new cake if you are looking for a gluten-free dessert recipe, or maybe you can use other ice cream flavours like strawberry or vanilla and skip the chocolate ganache.
How to store a gluten free ice cream cake?
Ideally, the ice cream cake should be stored in the freezer until it is ready to serve. You can also keep it at room temperature for a few hours before serving.
Where can I buy a gluten free ice cream cake?
You can purchase gluten-free ice cream cake online or at local grocery stores that sell gluten-free food. For example, Amazon has thousands of products included in its list of Best Sellers, including this delicious recipe for Gluten-free Ice Cream Cake.
Conclusion
A delicious gluten free ice cream cake that’s perfect for any occasion. Whether you’re celebrating a birthday or just enjoying a hot summer day, this recipe is sure to please.
Gluten-free ice cream cake is a great treat for family and friends and is very easy to make.
You can choose the gluten-free ice cream cake flavors you like and serve them in a dessert buffet or for birthdays, holidays, or other special occasions.
Don’t forget to check if your favorite ice cream brand is gluten-free to keep everything safe and delicious.
I hope you like this gluten-free dessert recipe. Please feel free to share your opinion. If you have any questions or requests, please get in touch with me at cakerecipenow@gmail.com.
Gluten Free Ice Cream Cake Recipe
Ingredients
Gluten-Free Chocolate Cake:
- 1 cup all-purpose gluten-free flour I highly recommend Cup4Cup gluten-free flour
- 1 cup granulated sugar
- 6 tablespoons unsweetened baking cocoa
- 1 teaspoon baking powder
- ¾ teaspoons baking soda
- ½ teaspoon salt
- ½ cup milk or non-dairy milk
- ¼ cup vegetable canola, or coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup boiling water
Whipped Cream Topping:
- 2 cups cold heavy whipping cream 480 ml
- ¾ cup powdered sugar 100 grams
- 1 teaspoon vanilla extract
- Sprinkles for topping
Ice Cream Layer:
- 1.5 quarts vanilla ice cream or any preferred gluten-free flavor, softened for 20-30 minutes
- 1 package of Gluten-Free Oreo Cookies divided
Instructions
- Preheat the oven to 350 F, and line a 9-inch spring form pan with parchment paper.
- Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a large mixing bowl. Add the milk or non-dairy milk and oil to the dry ingredients, along with eggs and vanilla extract. Beat together until well combined and smooth. Stir in boiling water and last until well combined (it will be thick)
- Pour batter into the prepared cake pan and smooth the top. Bake for about 30-40 minutes or until a toothpick comes out with moist crumbs. Cool completely on a wire rack.
- In a large mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form (tips stand straight up when you lift the beaters).
- Cut the cake into 3 even layers using a long serrated knife or cake leveller to give an even look. Place the top layer on a cake plate and spread 1/3 of the whipped cream on the cake. Place a layer of Oreo cookies on top. Follow another layer of whipped cream and cover the top with remaining Oreo cookies to seal.
- Freeze until solid, 3 hours or overnight (can be frozen for up to 3 months).
- When ready to serve, remove from freezer and allow to thaw for 10 minutes (you can skip this step if you are serving it right away).
- Remove the cake from the pan and carefully remove parchment paper on the underside of the cake. Slice with a knife or sharp serrated knife and run through a pizza cutter or pastry blender to make it even. Serve with extra whipped cream and strawberry garnish as desired.
FAQs
What is the difference between gluten free food and gluten free desserts?
Gluten-free food is a term used for products made without any trace of gluten. Gluten is a protein found in wheat, rye, or barley. This protein is harmful to people who are allergic to it and those who have celiac disease. Gluten-free desserts are the alternative to regular desserts that include this protein.
Is ice cream cake gluten free?
Yes, only the ice cream cake without gluten is gluten-free. It is made with a sponge cake, and the icing is chocolate ganache. So, if you are looking for a gluten-free dessert recipe, you should be careful to get a new cake. You can also use other ice cream flavors, like strawberry or vanilla, and skip the chocolate ganache.
Are Carvel cakes gluten free?
No, Carvel cakes are not gluten-free. They contain a chemical that makes the cake rise. When you make a cake yourself or buy a gluten-free cake from the supermarket, you should be sure that it does not contain any chemical ingredients.
Is ice cream without gluten free?
Yes, it is made with milk and cream. No added wheat flour is used. It is also low in calories and fat and higher in calcium and protein content than regular ice-cream of ice-cream.
Does ice cream contain gluten?
Yes, ice cream is manufactured with a mixture of milk and cream. It does not contain gluten but is made with wheat products like flour and starch containing gluten.
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!