Best Old Fashioned Coffee Cake Recipe 1954 || 6 Easy Steps To Make

Old fashioned coffee cake recipe 1954 is a delicious cake that dates back to the fifties with a copper saucepan.

Lardy cake is just one recipe that has always been around, passed down from generation to generation. It is a soft, moist, delicious recipe for a coffee cake made with lard but never short on flavor.

This old fashioned coffee cake recipe 1954 calls for two eggs and a stick of butter in addition to the flour, baking powder, and salt. It calls for a ten-inch cake pan but buttering the pan and flouring the pan will also give you a nice beautiful golden crust.

Coffee cake is an excellent dessert to serve after a delicious Sunday dinner. Old fashioned coffee cake recipe 1954 makes enough to feed a crowd, or if you prefer, it can be cut into smaller pieces and served as an individual dessert.

How to make Old fashioned coffee cake recipe 1954?

Preparation Time: 10 minutes

Baking Time: 20 to 25 minutes

Servings: 9 to 16 people (cuts into 8 pieces)

Ingredients for Old fashioned coffee cake recipe 1954:

• 2 1/2 cups Baker’s Flour (we used all-purpose flour)
• 1 cup Brown Sugar, packed
• 1/2 cup + 1 tablespoon Granulated Sugar
• 1 teaspoon Salt
• 1 teaspoon Nutmeg
• 3/4 cup Salad Oil (we used Canola Oil)
• 1 teaspoon Cinnamon
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 Large Egg
• 1 cup Buttermilk

Directions to Old fashioned coffee cake recipe 1954:

1. Preheat the oven to 325 degrees F (170 degrees C).

2. Butter and flour an 8×12 inch baking pan or cake pan (we used a buttered 10-inch square cake pan)

3. In a large mixing bowl, combine the flour, brown sugar, granulated sugar, salt, nutmeg, and oil. Stir well to blend ingredients completely.

4. Add the baking powder, soda, egg, and buttermilk. Mix well with a whisk to combine everything.

5. Pour batter into the prepared cake pan; it will be about three inches high. Bake for 20 to 25 minutes or until a wooden toothpick inserted in the center comes clean.

6. Cool on a wire rack for 15 minutes, then turn out onto the wire rack and let cool completely before serving.

Special Note:

This recipe makes a nice and tender cake; it may be served warm or at room temperature with sweetened whipped cream or ice cream.

Old fashioned coffee cake recipe 1954 is a mouthwatering cake, slightly sweet with just enough buttery goodness to have you reaching for another slice. It’s not just a coffee cake; it would be perfect for dessert any time of the day, especially after lunch or dinner.

Nutrition Facts of Old fashioned coffee cake recipe 1954

• Calories: 435
• Sodium: 340 mg
• Carbs: 60 g
• Protein: 6 g

Old fashioned coffee cake recipe 1954 is a delicious cake that dates back to the fifties with a copper saucepan.

Lardy cake is just one recipe that has always been around, passed down from generation to generation. It is a soft, moist, delicious recipe for a coffee cake made with lard but never short on flavor.

Is the Old fashioned coffee cake recipe 1954 healthy?

Old fashioned coffee cake recipe 1954 is a very delicious cake because it uses lard, not butter. Everyone knows that lard is much healthier than butter. Lard also has a high smoke temperature and makes for a lovely light texture, resulting in an old fashioned coffee cake recipe 1954 that is not oily or greasy.

This old fashioned coffee cake recipe 1954 calls for two eggs and a stick of butter in addition to the flour, baking powder, and salt.

When was coffee cake invented?

This old fashioned Coffee Cake recipe 1954 is simple, delicious, and easy to make.

Coffee cake has been a part of American food culture since the early 1800s. Regarding the origin of coffee cake, no one seems to know who invented it and when it was invented. The earliest known recipe for the coffee cake is from a cookbook written in 1802, which called for flour, eggs, butter, and sugar.

What is the name of the cake that tastes like coffee?

As mentioned before, coffee cake is a popular dessert with many variations. Coffee cake can be made with or without coffee and can be sweet or savory.

What makes a cake super moist and fluffy?

The key to a super moist and fluffy cake is first to beat the sugar and eggs, then add the remaining ingredients. The air in beaten eggs helps to give the cake batter a light texture.

Conclusion

This old fashioned coffee cake recipe 1954 is a delicious cake that dates back to the fifties with a copper saucepan. Lardy cake is just one recipe that has always been around, passed down from generation to generation. It is a soft, moist, delicious recipe for a coffee cake made with lard but never short on flavor.

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