The chocolate cardamom cake recipe has a smidgen of cardamom, which can be an acquired taste. The recipe is a simple sponge cake with chocolate ganache filling and dark chocolate frosting.
The cake is moist and super light, which makes for a delicious dessert. This recipe can also be made gluten-free with a gluten-free flour mix and all-purpose GF flour.
A splash of vanilla extract or rum is added for flavor, and a pinch of salt for texture.
Egg yolks are whisked into the batter to provide more richness needed to balance out all that decadence from the chocolate batter mix.
You can add a little rum or Kahlua to give it a more intense flavor. It can be served chilled or warm. Since the cake layers are small, it’s perfect for parties and bake sales.
The cake is an easy recipe that’s great for beginners, and it is also perfect for children that love simple yet delicious desserts.
How to make a Chocolate cardamom cake recipe?
Preparation: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hr 10 minutes
Servings: 10
Ingredients for Chocolate cardamom cake recipe:
- 1/4 cup unsalted butter, softened
- 2 eggs, separated
- 1/4 cup milk
- 3 tablespoons cocoa powder, sifted
- 1-1/3 cups all-purpose flour
- 1 teaspoon salt, divided (divided into 3 teaspoons)
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract or rum flavoring (optional)
- 4 tablespoons sugar, divided (divided into 2 tablespoons)
- 3/4 cup bittersweet or dark chocolate chips
- (optional)
- 2 to 3 (1-1/2 inch/4 cm) cinnamon sticks, lightly crushed (to garnish)
Preparation for Chocolate cardamom cake recipe:
1. Preheat oven to 350F/180C. Grease and flour a 6-ounce round springform pan, or grease and flour a tube pan. Set aside.
2. In a large mixing bowl, beat the butter and sugar with an electric mixer on high speed until light and fluffy. Add the egg yolks and beat for about 2 minutes until well combined. Beat in milk and vanilla extract or rum flavoring.
3. Sift flour, cocoa powder, baking powder, 1 teaspoon salt, and cardamom. Add to the batter in 2 batches, alternating with milk. Beat well to combine after each addition.
4. Drop the chocolate chips into a medium bowl and set aside.
5. In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the remaining 2 teaspoons of salt, 1 tablespoon of sugar, and 3/4 cup of chocolate chips into the egg whites.
6. Spread half of the batter in the prepared pan and spread half of the egg white mixture over the top. Repeat twice more to fill up both sides of the pan.
7. Pour chocolate chip dough into the middle of the cake batter and scatter cinnamon sticks on top.
8. Spread the remaining batter over the chocolate chips and sprinkle with 1 tablespoon sugar.
9. Bake in a preheated oven for about 50 minutes. The cake is made when it springs back when lightly touched with a finger. Allow the cake to cool before frosting so the chocolate ganache can be set properly.
10. Remove cake from the pan and serve warm or chilled.
Tips:
1. For a quick, easy and delicious chocolate frosting, prepare a dark chocolate ganache and decorate the cake with fresh fruit such as raspberries or strawberries.
2. You can substitute 1 tablespoon baking powder with 1/8 teaspoon baking soda and 1/8 teaspoon citric acid powder(available in cake decorating supply stores).
3. The cake can be made with a gluten-free mix and all-purpose GF flour.
4. For a more advanced Chocolate cardamom cake recipe, omit the chocolate chips and cinnamon sticks and spread the batter into 3 even layers before adding the chocolate ganache filling.
5. The cake can be made in a bundt pan if a larger size is needed.
Nutrition Facts of Chocolate cardamom cake recipe
| Nutrition | Amount |
|---|---|
| Calories | 240 |
| Protein | 4 gm |
| Carbohydrates | 36 gm |
| Fat | 9 gm |
| Saturated Fat | 6 gm |
| Fiber | 1 gm |
| Cholesterol | 41 mg |
| Sodium | 320 mg |
5 Amazing Servings Idea for a Chocolate cardamom cake recipe
1. Roll the cake in chocolate-covered graham crackers for a festive and crunchy treat.
2. Combine a scoop of ice cream with the cake for an easy and decadent dessert option.
3. Serve with steamed milk, or serve with a cup of strong black tea as an afternoon tea time treat.
4. Mix some chopped nuts with the filling to make them presentable when serving the cake at parties and bake sales.
5. Combine the cake with your favorite fruit salad for a delicious fresh summer dessert.
Is the Chocolate cardamom cake recipe healthy?
This dessert is made with butter, milk, and eggs. Because of the chocolate ganache filling, it can be high in fat. You can make the cake without the chocolate chip filling and use low-fat frosting to reduce fat intake.
Do chocolate and cardamom go together?
The chocolate and cardamom cake is a unique recipe that can be made in one fell swoop. It’s easy to mix up the batter and fill the layers.
The flavor balance is just about right to make it a dessert everyone will enjoy. Chocolate and cardamom are great partners in the taste buds of those who love to cook different foods.
What does cardamom cake taste like?
The cardamom cake recipe contains a unique flavor that is not overpowering. The chocolate batter mix is smooth and creamy, while the leftover batter should be made into cupcakes or mini cakes.
The help of cinnamon sticks adds another layer of flavor to the chocolate. The cake can be iced with dark chocolate ganache or frosted with simple buttercream for a more refined taste and texture.
Conclusion
The Chocolate cardamom cake recipe is easy to prepare, fun to make, and delicious to eat. This dessert is a wonderful way to end a meal or serve it after an afternoon tea party for something special.
I hope you enjoyed this Chocolate cardamom cake recipe and will try it soon. If you found this post enjoyable, leave a comment below and share it with your friends and family.
FAQs
Does cardamon go with chocolate?
Cardamon and chocolate go together like a hand in a glove. They make an excellent team, and both ingredients give a lovely aroma to the cake that makes it irresistible.
How do you make cardamom cake?
Cardamom is used in most Indian recipes and is often regarded as one of the healthiest fruits on earth. This cake recipe requires sifting flour, separating the eggs, melting butter, blending the dry ingredients, and adding milk.
Can cardamom be used in baking?
Cardamom has a distinct flavor that allows you to use it in many desserts. It’s not used in American cooking but is worth trying out when you find a recipe for this spice.
Can you freeze cardamom cake?
Yes, this cake can be frozen and enjoyed later. Â Defrost overnight at room temperature before serving.
What does a cardamom cake taste like?
This cake differs from Western cakes but is just as popular. The flavor is stronger and more exotic, and it has a unique aroma that comes from the use of this spice.
What to buy with cardamom cake?
Cardamom is not a common ingredient in Western cooking, so you may need to find an Asian market or Indian specialty shop to purchase the spice. You may also find a ready-made mix of this spice online or at some health food stores.
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!