The Delicious Anne Of Cleves Cake Recipe

Today, I’m thrilled to share a delightful recipe that’s a true hidden gem – Anne of Cleves Cake Recipe.

This cake is a nod to history, inspired by the sweet and intriguing Anne of Cleves, the fourth wife of King Henry VIII. 

However, she also left a lasting legacy in the culinary world with her delectable cake recipe.

In this article, I will take you on a journey through time and taste buds as we explore the Anne of Cleves Cake recipe, providing step-by-step instructions on how to recreate this historical delight in your own kitchen.

How to make Anne Of Cleves Cake Recipe?

Recipe Details

Preparation Time: 20 minutes

Cooking Time: 35-40 minutes

Total Time: Approximately 1 hour

Yield: 8 servings

Equipment Needed

1. Mixing bowl

2. Electric mixer or a whisk

3. 9-inch round cake pan

4. Parchment paper

5. Cooling rack

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• Zest of one lemon
• 1/4 cup lemon juice

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon milk

Step-by-Step Instructions

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

2. Dry Ingredients:

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.

3. Cream the Butter and Sugar:

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Flavor:

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.

5. Alternate Mixing:

Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Start and end with the dry ingredients.

6. Bake:

Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

7. Prepare the Glaze:

While the cake is baking, prepare the glaze by whisking together the powdered sugar, lemon juice, and milk until smooth.

8. Glaze the Cake:

Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack. While it’s still warm, drizzle the lemon glaze over the top.

Nutrition Facts per Serving

• Calories: 320
• Total Fat: 12g
• Cholesterol: 70mg
• Sodium: 280mg
• Total Carbohydrates: 50g
• Sugars: 31g
• Protein: 4g

Serving Suggestions

This Anne of Cleves Cake is a versatile treat that pairs wonderfully with a variety of accompaniments:

• Serve it with a dollop of freshly whipped cream and a garnish of lemon zest for an elegant touch.
• Enjoy a slice alongside a cup of hot tea or coffee for a cozy afternoon treat.
• For an extra indulgence, add a scoop of vanilla ice cream and drizzle with more lemon glaze.

Tips and Variations

Tips:

• Make sure your butter is at room temperature for the creaming process to achieve a fluffy texture.
• Don’t overmix the batter once you’ve added the dry ingredients; just mix until combined to avoid a dense cake.
• You can adjust the sweetness of the glaze by adding more or less powdered sugar to suit your taste.

Variations:

• For a citrus twist, you can use orange or lime juice and zest instead of lemon.
• Add a handful of fresh berries, such as blueberries or raspberries, to the batter for a burst of fruity flavor.
• If you’re feeling adventurous, top the cake with a layer of lemon curd before adding the glaze.

Health Benefits

While Anne of Cleves Cake is undoubtedly a delightful indulgence, it does have some redeeming qualities:

1. Lemon provides a good dose of vitamin C, which is great for your immune system.

2. The sour cream in the recipe adds a creamy texture while also providing probiotics that promote gut health.

3. Enjoying a homemade treat like this can boost your mood and provide a comforting sense of nostalgia.

FAQs

Conclusion

Incorporate a bit of history and a lot of flavor into your baking routine with this Anne of Cleves Cake recipe. With its tangy lemon glaze and tender crumb, it’s sure to become a favorite for both special occasions and everyday moments.

By following this recipe, you can not only enjoy a delicious dessert but also connect with a fascinating historical figure.

So, go ahead and bake up a slice of this royal-inspired cake – you won’t be disappointed. Happy baking!