Bisquick Funnel Cake Recipe: A Quick and Easy Dessert or Snack

Funnel cakes are a classic fair or carnival treat that many people love. The crispy, fried dough topped with powdered sugar is a delicious indulgence.

However, making funnel cakes from scratch can be time-consuming and a bit of a hassle. That’s where Bisquick comes in! With this Bisquick funnel cake recipe, you can enjoy this delicious treat at home with minimal effort.

How To Make Bisquick Funnel Cake Recipe?

Preparation Time: 15 Min

Cook Time: 15 Min

Total Time: 30 Min

Servings: 6 People

Ingredients:

• 2 cups Bisquick mix
• 1 cup of milk
• 2 eggs
• 1/2 tsp vanilla extract
• Vegetable oil for frying
• Powdered sugar for topping

Equipment You’ll Need

• Mixing bowl
• Whisk
• Funnel or plastic squeeze bottle
• Skimmer or slotted spoon

Directions:

1. In a large mixing bowl, combine the Bisquick mix, milk, eggs, and vanilla extract. Stir until the batter is smooth and free of lumps.

2. Heat vegetable oil in a deep fryer or a large pot until it reaches 375°F.

3. Pour the batter into a squeeze bottle or a plastic bag with one corner snipped off.

4. Squeeze the batter into the hot oil in a spiral pattern, starting from the center and moving outward.

5. Fry the funnel cake until it is golden brown on both sides, flipping it once with tongs or a slotted spoon.

6. Remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.

7. Repeat the process with the remaining batter.

8. Sprinkle powdered sugar on top of the funnel cake and serve immediately.

Variations

• Add 1 tsp of cinnamon to the batter for a deliciously spiced funnel cake.
• Top the funnel cake with whipped cream, fresh berries, or chocolate sauce.

Serving and Storage

1. Serve the funnel cake warm and fresh, topped with powdered sugar and any other desired toppings.

2. Leftover batter can be stored in the refrigerator for up to 2 days. Allow it to come to room temperature before use.

3. Up to two days of room temperature storage are possible for cooked funnel cakes that have been leftover. Before serving, rewarm them for 5-7 minutes in an oven set to 350°F.

Can I Use Bisquick For Funnel Cakes?

Yes, Bisquick can be used to make funnel cakes. In fact, using Bisquick mix is a quick and convenient way to make this classic fair treat at home.

By mixing Bisquick mix with milk, eggs, and vanilla extract, you can create a smooth and consistent batter that is perfect for funnel cakes.

Is Funnel Cake Mix The Same As Pancake Mix?

No, funnel cake mix is not the same as pancake mix. While they may have some similar ingredients, such as flour and baking powder, they are formulated differently for their intended purposes.

Funnel cake mix is specifically designed to create a batter that will result in a crispy, fried dough with a signature spiral pattern, while pancake mix is designed to create a soft, fluffy batter that will result in a flat, round pancake.

Funnel cake mix often contains additional ingredients, such as sugar and flavorings, that are not typically found in pancake mix. Additionally, the consistency of the batter is different, with funnel cake batter being thicker and more viscous than pancake batter.

What Kind Of Oil Is The Best For Funnel Cakes?

When making funnel cakes, it is important to choose the right type of oil for frying to achieve the best results. The best type of oil for funnel cakes is a neutral-flavored oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.

These oils have a neutral taste and a high smoke point, which means they can be heated to high temperatures without smoking or burning.

Conclusion

In conclusion, the Bisquick funnel cake recipe is an easy and convenient way to enjoy this classic fair treat at home.

You can quickly prepare a batch of delectable funnel cakes to sate your sweet desire with a few basic ingredients and little effort. Enjoy a quick and simple dessert or snack by trying out this recipe!