Downey’s Irish Whiskey Cake Recipe! 4 Easy Steps to Make

Downey’s Irish whiskey cake recipe is a delicious, moist cake made with Irish whiskey. The recipe is easy to follow and will satisfy even the most discriminating palate.

The coffee-colored cake is enhanced with the flavor and aroma of Irish whiskey. This recipe is perfect for any occasion or a great centerpiece for your upcoming St. Patrick’s Day party!

The Irish whiskey cake recipe is a moist coffee cake made with the delicious flavor of Irish whiskey.

The whiskey adds a layer of flavor to the coffee cake, and it is also used as a glaze for the cake.

The coffee should be at room temperature before mixing the batter, or the cake will not turn out properly. Also, try using Irish whiskey instead of vodka.

How to make Downey’s Irish whiskey cake recipe?

Preparation Time: 20 minutes

Cook Time: 25 minutes

Serving Size: 6

Equipment:

• Electric Batter Mixer
• Quart saucepan
• Square baking pan
• Bowls

Ingredients for Downey’s Irish whiskey cake recipe:

• 1/2 cup Irish whiskey
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1(3 ounces) box of instant vanilla pudding
• 1 cup milk
• 1⁄2 cup vegetable oil
• 1 -2 fluid ounce whiskey
• 1 cup finely chopped walnuts
• 1 egg
• 3⁄4 cup white sugar
• 1⁄4 lb butter

Directions for Downey’s Irish whiskey cake recipe:

1. Preheat the oven to 350 degrees F. Grease a 9 x 9 square baking pan and set aside.

2. In a large bowl, combine flour, baking powder, and sugar, and mix well. Add vanilla pudding, milk, and vegetable oil. Beat until smooth with an electric mixer. Add the beaten egg to the mixture and stir in until smooth again. Stir in whiskey and set aside.

3. In another large bowl, cream butter, sugar, and walnuts with an electric mixer until smooth (batter will be dry).

4. Pour the batter into the cake pan, and spread evenly. Pour the whiskey mixture over the batter. Bake for 20-25 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool on a wire rack before cutting.

Nutrition facts of Downey’s Irish whiskey cake recipe

Nutrition	Amount
Calories	425
Total fat	27 g
Sodium	91 mg
Potassium	61 mg
Carbohydrates	41 g
Sugars	37 g
Protein	4.5 g
Cholesterol	67 mg

5 Amazing Health Benefits of Downey’s Irish whiskey cake recipe

1. Irish whiskey contains high amounts of antioxidants that help fight against cancer, heart disease, and arthritis.

2. Irish whiskey is a great source of iron that helps prevent anemia. It also helps to restore energy and increase stamina.

3. Irish whiskey is full of potassium, which has been proven beneficial for healthy kidneys and muscle function.

4. Irish whiskey can help reduce body temperature, especially if you suffer from fever attacks or flu symptoms such as chills and fever.

5. Irish whiskey is a great drink for those suffering from stomach ulcers and gastritis. It will help strengthen the immune system and prevent ulcers and gastritis.

Can I Freeze Downey’s Irish whiskey cake recipe?

You will need to thaw the cake before serving it. If you want to freeze the whole cake, you need to wrap it tightly as soon as you remove it from the oven and place it in the freezer.

You should also place a label on top of the cake or write the date on a piece of paper and stick it on top to remember when it was frozen and how long it took.

Is Downey’s Irish whiskey cake recipe good for everybody?

Downey’s Irish whiskey cake recipe is gluten-free and low in saturated fats. It is also high in fiber and can be used by those on a low-carb diet.

It is a great choice for people with diabetes, who can reduce their sugar intake to just 1/2 cup (120 ml) of sugar or less.

This delicious Irish whiskey cake recipe will make you feel happy. You will enjoy every bite. As you can see, this delicious cake is perfect for your St. Patrick’s Day festivities or any special occasion.

Nutritional information rarely changes from brand to brand because manufacturers buy ingredients from the same sources.

Is Downey’s Irish whiskey cake recipe expensive?

No, it costs the same as any other coffee cake recipe, but it tastes much better. The high-quality ingredients used in this recipe result in superior flavor, texture, and taste.

You will find that Downey’s Irish whiskey cake is made fresh, not frozen or on a schedule. It is also cholesterol-free, fat-free, and low in salt.

Conclusion

The Irish whiskey cake is delicious and packed with flavor. Downey’s Irish whiskey cake recipe is the answer to your search for an unforgettable coffee cake that is easy to prepare and that contains all the vitamins and minerals your body needs.

This recipe works well with good-quality Irish whiskey. The original recipe calls for vodka, but I prefer to use Jameson’s Irish whiskey because it imparts a wonderful flavor to this coffee cake.

I hope you enjoy this Downey’s Irish whiskey cake recipe as much as we did! The Irish whiskey cake recipe is one of my favorites. This recipe is delicious, moist, and full of flavor.

The Irish whiskey adds a great flavor to the cake, and the glaze for the cake makes this a must-have on your menu.