Duncan Hines Pound Cake Recipe

This Duncan Hines Pound Cake Recipe captures that perfect balance of buttery richness with a hint of vanilla.

Using Duncan Hines cake mix as the base makes it easy while still delivering homemade taste.

Let’s dive into this recipe that will make you feel like a pro baker right from your own kitchen!

How to make Duncan Hines Pound Cake?

Quick Overview

• Course: Dessert
• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 12 servings
• Calories: Approximately 300 calories per serving

Ingredients for Duncan Hines Pound Cake Recipe

• 1 box of Duncan Hines Classic Yellow Cake Mix
• 1 box of instant vanilla pudding mix (3.4 oz)
• 4 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1/2 cup butter (softened)
• 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Preheat and Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease and flour a bundt pan or a 10-inch tube pan. This helps prevent the cake from sticking and ensures a nice, even bake.

Step 2: Mix the Ingredients

• In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, vegetable oil, and butter.
• Use an electric mixer on low speed to blend until all ingredients are combined.
• Increase to medium speed and beat for 3 minutes, until the batter is smooth and slightly thickened.

Step 3: Add Vanilla for Extra Flavor

• Add vanilla extract and give the batter one final mix. This adds a layer of flavor that complements the cake’s buttery richness.

Step 4: Bake the Cake

• Pour the batter evenly into the prepared pan.
• Bake in the preheated oven for about 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

• Allow the cake to cool in the pan for about 15 minutes.
• Carefully invert the pan onto a wire rack and remove the cake. Let it cool completely before slicing.

Variations You Can Try

◆ Chocolate Duncan Hines Pound Cake Recipe: Substitute the yellow cake mix with Duncan Hines Devil’s Food Cake Mix and add a handful of chocolate chips for a rich chocolate version.

◆ Almond Flavor: Add 1 teaspoon of almond extract to the batter for a nutty twist. It’s a great option if you enjoy almond-flavored desserts.

◆ Lemon Pound Cake: Swap the vanilla pudding mix for lemon pudding mix and add 1 tablespoon of fresh lemon zest for a refreshing citrus flavor.

Baking Tips for Success

➣ Use Room Temperature Ingredients: This makes a big difference in achieving a smooth, well-mixed batter.

➣ Grease the Pan Well: Bundt pans can be tricky, so make sure every groove is greased and floured for easy release.

➣ Don’t Overmix: Once everything is combined, avoid overmixing the batter, as it can make the cake dense.

Nutrition Information (Per Serving)

• Calories: 300
• Carbohydrates: 35g
• Protein: 4g
• Fat: 15g
• Cholesterol: 55mg
• Sodium: 300mg

What To Serve With Duncan Hines Pound Cake?

Serving options can enhance the rich flavors of a Duncan Hines Pound Cake and create a delightful dessert experience.

Here are some ideas to pair with your pound cake:

1. Fresh Berries and Whipped Cream

Fresh berries like strawberries, raspberries, blueberries, or blackberries add a bright, juicy contrast to the dense cake. A dollop of whipped cream (or even vanilla ice cream) gives a creamy texture that balances the cake’s richness.

2. Vanilla or Chocolate Sauce

Drizzle a warm vanilla or chocolate sauce over each slice for an extra layer of flavor. Chocolate sauce pairs especially well if you’ve tried the chocolate variation of the recipe.

3. Lemon or Berry Compote

Make a quick compote by simmering berries or lemon slices with a bit of sugar and water until thickened. The tartness of the compote brings out the buttery sweetness of the pound cake.

4. Creamy Custard or Pudding

Serve with a side of vanilla or chocolate custard for a smooth, creamy contrast. A spoonful of custard alongside each bite makes for an indulgent experience.

5. Caramel Sauce and Nuts

Warm caramel sauce adds a delightful sweetness, and a sprinkle of toasted pecans or almonds gives a crunchy texture that contrasts with the soft cake.

FAQs

Conclusion

This Duncan Hines Pound Cake Recipe makes a great dessert for any occasion.

Its simplicity and classic flavor are sure to be a hit with family and friends. Happy baking!