Easy Gingerbread Bundt Cake Recipe || 5 Benefits of It

The Gingerbread bundt cake recipe is moist, fluffy, and so delicious! Bundt cakes are a classic holiday dessert, and this recipe provides plenty of inspiration for new family traditions.

This bundt cake is not just for Christmas. It’s so easy to make and tastes just as good with a new holiday or daily treat.

The gingerbread spices combine with the rich chocolate flavors of this recipe for such a perfect blend of flavors.

I love serving this cake during the holidays, but you won’t want to wait that long to try it! Make sure you don’t overbake because once cool, the cake will fall apart and become dry.

The Gingerbread bundt cake recipe is easy to make and delicious. This is a recipe for the classic cake from back in my childhood days when I was given Gingerbread as a holiday gift.

It’s worth skipping the store-bought version to make this cake home, so you are sure it will always be moist, gingery, and deliciously sweet. The recipe is the hard work that I make every year for holidays.

What does a Gingerbread Cake taste like?

Gingerbread Bundt Cake is a ginger-flavored cake that often has molasses, brown sugar, and spices added to enhance the flavor.

The cake is baked in a bundt pan or tube pan and served at room temperature or warm.

It is often drizzled with a frosting made from confectioners’ sugar, butter, lemon juice, and milk.

There are many variations of the Gingerbread Cake recipe. For instance, some recipes call for minced candied ginger to be added to the batter.

How to make Gingerbread bundt cake recipe?

Preparation Time: 20 minutes

Cook Time: 50 minutes

Servings: 6 servings

Ingredients for Gingerbread bundt cake recipe:

Cake:

• 2 3/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 tsp ground ginger
• 1/2 teaspoon cloves
• 1/4 tsp allspice
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 4 eggs whisked, room temp
• 1 1/2 cups dark brown sugar
• 1 cup unsalted butter, melted
• 1 cup buttermilk
• 1/2 cup molasses
• 1 cup (227g) water.

Glaze:

• 1 1/4 cups powdered sugar
• 1 tbsp lemon juice
• 1/4 tsp vanilla extract

Directions for making gingerbread bundt cake recipe:

Step 1: Preheat the oven to 350F. Prepare the bundt pan by buttering and flouring the pan.

Mix flour, baking soda, baking powder, and salt in a medium bowl. Set aside. In a small bowl, whisk together spices, and set aside.

Step 2: Cream butter and brown sugar until smooth in a large bowl. Beat in eggs one at a time.

Mix in molasses and mix well. Beat in flour mixture, alternating with buttermilk. Stir through buttermilk with the spices until just combined.

Step 3: Pour batter into the prepared pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.

Allow cake to cool upside down over a pan for 10 minutes before inverting onto a cooling rack to finish cooling (This speeds up the cooling process).  Allow the cake to cool completely before making the glaze.

Step 4: Make the glaze by whisking together powdered sugar, lemon juice, and vanilla extract in a small bowl. Sprinkle over the top of the cake. Serve with slices of fresh peaches or apples.

The Gingerbread Bundt Cake recipe was an old-fashioned traditional recipe from my childhood when I was given Gingerbread as a holiday gift.

It is a recipe my mom teaches me yearly, and I don’t have to buy it from the store. It is sure to be delicious and perfect for my family.

Nutrition Facts of Gingerbread bundt cake recipe

Nutrition	Amount
Calories	585
Total Fat	45.8 g
Saturated Fat	24.9 g
Cholesterol	143 mg
Sodium	335 mg
Total Carbs	75.5 g
Dietary Fiber	3.7 g
Protein	4

5 Benefits of Gingerbread bundt cake recipe

1. Gingerbread Bundt Cake Recipe is moist, fluffy, and delicious!

2. Gingerbread Bundt Cake Recipe is easy to make and delicious enough that you won’t need any frosting to enjoy this cake.

3. The spices in the recipe add such a wonderful flavor. It’s worth skipping the store-bought version to make this cake at home so it will always be moist, gingery, and deliciously sweet.

4. This bundt cake tastes just as good as a new holiday or daily treat!

5. It is perfect for Christmas, but you won’t want to wait that long to try it!

What Molasses Do You Use for Gingerbread?

If you have made Redi-Whip before, you know what molasses is. Not too complicated to understand.

It is a syrup extracted from the sugar cane plant and has a caramel flavor, usually without added coloring or flavoring.

The most common molasses used in baking in the US are black treacle, red or blackstrap, and brown treacle.

How to Store Gingerbread Cake?

Here are the tips you need to follow to know how to store gingerbread cake. First, you should know how long it can stay good without losing its flavor and texture.

Then, it would help if you kept it in a refrigerator (at least two weeks) or inside an airtight container (like a freezer-safe plastic bag).

If you store it somewhere else, ensure that the air is dry, such as in an area away from wet.

Also, do not cover your Gingerbread with aluminum foil, as this will affect the taste and texture.

Can you use a regular cake mix for a bundt cake?

Yes. You can use a cake mix for a bundt cake. You can also use your favorite boxed cake mix and make it a bundt cake.

How do you bake a cake in a Bundt pan?

Baking a cake in a Bundt pan is easy. You can take the following steps to bake a cake in a bundt pan.

1. Prepare your bundt cake by greasing and flouring it. You can also use vegetable oil and flour to do that.

You can even spray the pan with whipped cooking spray to coat it or line it with parchment paper before adding batter to let the recipe glide out easier after baking.

2. After that, you can start making your cake batter. You can prepare your favorite boxed cake mix or mix sugars, oil, and egg in a bowl to get the consistency of the cake batter.

3. Pour the prepared batter into the greased and floured bundt pan. Then, place it on the center rack in a preheated oven and bake for a specified time period per your recipe’s instructions until a wooden pick inserted into it comes out clean or until it is springy to touch.

4. Remove the cake from the oven and let it cool on a cooling rack for 10 minutes. In the next 10 minutes, your bundt cake can be inverted onto a plate to cool down.

What makes a cake a bundt cake?

Basically, bundt cakes are cakes in which the batter is placed into a Bundt pan instead of a regular round pan.

The cake baked in a bundt pan is denser, usually heavier than other cakes. Baking with a bundt pan usually results in even baking and a higher cake density.

The cake’s texture also differs from other baked goods, such as cupcakes and muffins.

Is gingerbread bundt cake using cake mix?

Yes. You can use cake mix for the gingerbread bundt cake recipe.  You should make the cake mix as directed and pour the batter into a greased and floured bundt pan.

Then, you should bake it for about 45 to 50 minutes in a preheated 350F oven until it is set.

Keep in mind that the edges should be browned, but the center should still jiggle slightly when you gently shake it.

Conclusion

Gingerbread bundt cake is a perfect dessert for your Christmas party. Not only does it look good, but it also tastes great.

It is great for gifting this holiday season as well. If you want to try something different from your regular chocolate cakes, you can make a gingerbread bundt cake this season.

I hope you have enjoyed reading this recipe. If you have any questions, please leave a comment below.