Hey bakers! If you’re searching for a delightful and moist cake that’s perfect for any occasion, look no further. Today, I’m sharing my favorite Honey Vanilla Cake recipe.
If you love cakes that are moist, flavorful, and easy to make, you’ll absolutely adore this Honey Vanilla Cake Recipe.
This cake is a beautiful blend of rich vanilla and sweet honey, creating a simple yet modern flavor that everyone will love.
Whether you’re a seasoned baker or a beginner, this recipe will guide you through each step to create a delicious and impressive cake.
Let’s dive into the details and start baking!
Why you will Love This Cake?
You will love this Honey Vanilla Cake for so many reasons.
The harmonious blend of honey and vanilla creates a perfect balance of sweetness and warmth, making each bite incredibly satisfying.
The texture is moist and tender, thanks to the combination of oil and butter, ensuring it melts in your mouth.
This cake is both simple and elegant, looking beautiful whether frosted or dusted with powdered sugar.
It’s versatile enough for any occasion, from birthdays to casual afternoon treats, and is easy to make, even for novice bakers.
The use of honey as a natural sweetener not only enhances the flavor but also provides health benefits, making this cake a slightly healthier indulgence.
Also, it’s customizable, allowing you to add spices or adjust to dietary needs. Loved by both kids and adults, this cake is always a crowd-pleaser.
Whether you’re stacking layers for a special event or baking it as a single layer, the Honey Vanilla Cake offers a personal connection to the baking process, filling your kitchen with its delightful aroma and giving you a sense of accomplishment with every delicious bite.
How To Make Honey Vanilla Cake?
Recipe Details
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Course: Dessert
- Cuisine: American
- Yield: 12 servings
Equipment Needed
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
- Serrated knife (for leveling)
- Cake stands or serving plate
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup honey
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
For the Honey Vanilla Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream
Instructions
Preparing the Cake
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the butter, vegetable oil, and granulated sugar until light and fluffy. This should take about 3-4 minutes.
4. Add Honey and Eggs: Gradually add the honey, mixing well. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Dry and Wet Ingredients: Add the flour mixture to the butter mixture in three parts, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
6. Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Making the Honey Vanilla Frosting
1. Beat the Butter: In a large bowl, beat the softened butter until creamy.
2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Incorporate Honey and Vanilla: Add the honey and vanilla extract, beating until combined.
4. Adjust Consistency: Add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
Assembling the Cake
1. Level the Cakes: If necessary, use a serrated knife to level the tops of the cakes to create a flat surface.
2. Frost the First Layer: Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
3. Add the Second Layer: Place the second cake layer on top of the first. Spread a thin layer of frosting over the entire cake to create a crumb coat. Chill the cake for 20 minutes.
4. Final Frosting: Apply the remaining frosting, smoothing it out with a spatula. Decorate as desired.
Nutrition Facts (Per Serving)
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 110mg
- Sodium: 200mg
- Total Carbohydrates: 62g
- Sugars: 45g
- Protein: 4g
Serving Suggestions
This Honey Vanilla Cake is perfect on its own, but here are some ways to elevate your serving:
â—‰ With Fresh Berries: Add a handful of fresh strawberries, blueberries, or raspberries on top.
â—‰ With Whipped Cream: Serve each slice with a dollop of homemade whipped cream.
â—‰ With Ice Cream: Pair with a scoop of vanilla or honey-flavored ice cream for a decadent treat.
Variations and Tips
Variations
➤ Simple Honey Vanilla Cake: For a more rustic look, skip the frosting and dust the top with powdered sugar.
➤ Honey Vanilla Pound Cake Recipe: Use a loaf pan instead of round pans and bake for 50-60 minutes.
➤ Modern Honey Vanilla Cake: Add a touch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Tips
✔ Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter.
✔ Measuring Flour: Spoon flour into your measuring cup and level it off with a knife for accurate measurements.
✔ Cooling the Cake: Make sure the cakes are completely cool before frosting to prevent melting.
Conclusion
This Honey Vanilla Cake Recipe is a versatile and delightful dessert that you can whip up for any occasion.
This cake is perfect for any celebration and sure to impress your guests. The blend of honey and vanilla creates a rich, moist cake that’s both simple and modern.
The combination of honey and vanilla creates a unique and flavorful cake that’s sure to impress your family and friends.
Follow the tips and variations to make it your own, and enjoy your delicious Honey Vanilla Cake!
Happy baking!
For more delicious recipes, visit cakerecipehome.com and follow me on my baking adventures!
Honey Vanilla Cake
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
- Serrated knife (for leveling)
- Cake stands or serving plate
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup honey
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
For the Honey Vanilla Frosting
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream
Instructions
Preparing the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the butter, vegetable oil, and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add Honey and Eggs: Gradually add the honey, mixing well. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry and Wet Ingredients: Add the flour mixture to the butter mixture in three parts, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
- Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Making the Honey Vanilla Frosting
- Beat the Butter: In a large bowl, beat the softened butter until creamy.
- Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Incorporate Honey and Vanilla: Add the honey and vanilla extract, beating until combined.
- Adjust Consistency: Add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
Assembling the Cake
- Level the Cakes: If necessary, level the tops of the cakes using a serrated knife to create a flat surface.
- Frost the First Layer: Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
- Add the Second Layer: Place the second cake layer on top of the first. Spread a thin layer of frosting over the entire cake to create a crumb coat. Chill the cake for 20 minutes.
- Final Frosting: Apply the remaining frosting, smoothing it out with a spatula. Decorate as desired.
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!