Max and Ruby Cake Recipe is a delicious dessert recipe that is inspired by the beloved children’s book series and animated TV show, “Max and Ruby.”
The Max and ruby cake recipe is a favorite among children and adults. The cake is so moist and flavorful that it leaves a little to the imagination. The frosting flavors are limitless and decorating it is highly rewarding.
This post is a fun and sweet cake recipe you can bake with your children!
This cake recipe is perfect for any special occasion or just for a fun family baking activity. It is a simple and easy-to-follow recipe that even beginner bakers can try their hands on.
The cake is made with basic ingredients such as flour, sugar, eggs, butter, and vanilla extract. The frosting is a creamy and smooth buttercream frosting that complements the cake perfectly.
Whether you are a fan of Max and Ruby or just looking for a tasty cake recipe, this Max and Ruby Cake Recipe are sure to be a crowd-pleaser.
How to make Max and ruby cake recipe?
Recipe Details
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficult: Easy
Course: Desserts
Servings: 16servings
Here is a recipe for preparing Max and Ruby Cake:
Ingredients List For Max And Ruby Cake Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 2-3 tablespoons whole milk
- 1 teaspoon vanilla extract
- Pink and blue food coloring
Instructions:
1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.
9. While the cakes are cooling, prepare the buttercream frosting by beating the butter in a large bowl until creamy.
10. Gradually add in powdered sugar, milk, and vanilla extract, beating until the frosting is smooth and creamy.
11. Divide the frosting into two bowls and add a few drops of pink food coloring to one bowl and blue food coloring to the other bowl, mixing well.
12. Place one cake layer on a cake plate or serving platter. Spread the pink buttercream frosting on top of the first cake layer.
13. Top with the second cake layer, and spread the blue buttercream frosting on top of it.
14. Decorate the cake with additional frosting, candies, or sprinkles as desired.
15. Serve and enjoy your delicious Max and Ruby cake!
Note: You can also add decorations on top of the cake such as plastic figurines of Max and Ruby or other characters from the show.
Nutrition Facts of Max and ruby cake recipe
The specific nutrition facts for Max and Ruby Cake recipe can vary depending on the exact ingredients used and the size of the cake slice.
However, here is a general breakdown of the nutritional information for one serving of the cake (assuming a 10-slice cake):
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Total Fat | 17g |
| Sodium | 290mg |
| Saturated fat | 10g |
| Cholesterol | 85mg |
| Carbohydrates | 53g |
| Fiber | 1g |
| Sugars | 40g |
| Protein | 4g |
It’s important to note that the cake is high in calories, sugar, and saturated fat. While it is okay to indulge in this treat on special occasions, it is best to consume it in moderation as part of a balanced diet.
Health Benefits of Max and ruby cake recipe
1. Lowers blood sugar
A study published in the Journal of Molecular Endocrinology suggests that cinnamon slows how quickly the stomach empties, which helps control blood sugar levels.
There is evidence that just a half teaspoon of cinnamon per day can help people with type 2 diabetes get their blood sugar under control.
2. Helps to concentrate
Cinnamon can help improve brain function, according to a study published in the Journal of Neuroimaging.
Researchers found that participants who took a supplement containing 60 milligrams of cinnamon daily for 40 days scored significantly higher on cognitive tests than the control group.
3. Protects from colon cancer
A study published in Oncology Reports found that test subjects who consumed at least one ounce of cinnamon per day had reduced risk factors for colon cancer by 42 percent after four months.
4. Improves brain health and size
According to a study published in the American Journal of Epidemiology, people who cook with cinnamon daily have a 15 percent lower risk of brain shrinkage.
The researchers speculate that cinnamon’s antioxidant and free radical-fighting properties help prevent brain aging.
5. Protects from heart disease
According to a study published in the Journal of Agricultural and Food Chemistry, cinnamon was shown to have antioxidant properties and could help prevent cardiovascular disease.
Health Risks of Ruby and max cake
1. High in fat
There are a lot of fats in this cake, which is why it’s not suitable for dieters. The good thing is it’s not much fat so you can eat 1-2 slices daily without any problems.
2. High in calories
The calories in this cake are not very high, but if you add frosting on top of it, then it will become very fattening. I recommend making a low-fat frosting with less sugar and vanilla extract.
3. Contains artificial flavoring
Some children may react to this product because it contains artificial flavors and food dyes. If you don’t want your kids to eat it, let them see how they react.
How to Customize Max and Ruby Cake Recipe?
There are many ways to customize the max & ruby cake recipe to suit your personal taste preferences.
Here are some ideas to get you started:
1. Change the frosting color: Instead of pink and blue, you can use any color of your choice. Use food coloring to tint the frosting to your desired color.
2. Add different flavors: You can add different extracts such as almond, lemon, or orange to the cake batter or frosting to add extra flavor.
3. Use different decorations: Instead of plastic figurines, you can use fresh fruit, edible flowers, or homemade decorations made from fondant or icing.
4. Make it gluten-free: If you have a gluten intolerance, you can substitute the all-purpose flour with a gluten-free flour blend.
5. Make it vegan: If you follow a vegan diet, you can substitute the eggs with flax eggs or applesauce, and the butter with a vegan butter substitute.
6. Add extra toppings: You can add extra toppings such as chopped nuts, coconut flakes, or chocolate chips to the frosting for added texture and flavor.
Remember, when customizing the recipe, it’s important to keep in mind the texture and consistency of the batter and frosting to ensure the cake turns out well.
What Is Max And Ruby Worm Cake Famous For?
Max and Ruby Worm Cake is a fictional dessert featured in the children’s book “Bunny Cakes” by Rosemary Wells.
In the story, Max wants to make his grandmother a special birthday cake, but he and his sister Ruby can’t agree on what kind of cake to make.
Max wants to make a “Worm Cake,” while Ruby insists on an “Angel Cake with Buttercream Icing.” Eventually, they compromise and make a layered cake with both worm-like chocolate curls and angel-shaped marzipan icing decorations.
Frequently Asked Questions
Can I Freeze Max and ruby cake recipe?
No, you can’t freeze this recipe because it contains butter and eggs. The frosting could become more crumbly if the cake were frozen.
Can I Bake Max And Ruby Cake Recipe In A Microwave?
Yes, you can bake it in the microwave when the oven is off. But I would still advise against baking them in a microwave because the frosting may be burned to an unusable state because of over-going heat.
What Flavor Was The Max And Ruby Cake?
This is a chocolate cake with vanilla cream frosting and rainbow sprinkles. You can change the flavor by adding cinnamon essence to your frosting and using red food coloring. The chocolate cake with vanilla cream and rainbow sprinkles is my favorite kind of Max and ruby cake!
Is max and ruby cake suitable for diabetic patients?
Max and Ruby Cake is not suitable for diabetic patients as it contains a high amount of sugar and refined carbohydrates which can cause spikes in blood sugar levels. People with diabetes are generally advised to limit their intake of sugary foods and to consume foods that have a low glycemic index, which means they have a minimal impact on blood sugar levels.
Is this cake good for weight loss?
Unfortunately, Max and Ruby Cake is not a good option for weight loss. The cake is high in sugar and calories, and consuming it regularly can lead to weight gain rather than weight loss. While the ingredients in the cake such as eggs, milk, and butter do provide some essential nutrients, they are not sufficient to meet daily nutritional requirements.
Is Max And Ruby Cake Recipe Kids Friendly?
Max and Ruby Cake Recipe can be considered kids-friendly, as it is a sweet and tasty dessert that children often enjoy. The cake is easy to make and can be customized with different decorations and colors that children would love. However, it’s important to note that the cake is high in sugar and calories, and should be consumed in moderation as part of a balanced diet.
Is Max And Ruby Cake Recipe Good For Everybody?
Yes, it is perfect for everyone. The only people who should avoid it are those with an allergy or intolerance.
What Is The Best Way To Cook Max And Ruby Cake Recipe?
It’s best to cook this recipe in an oven because it allows proper heat circulation, making heating even faster. You can also cook it in a microwave or a toaster oven, but they won’t be able to heat up evenly. They might be burned before they are completely cooked.
What Is The Nutritional Value Of The Max And Ruby Cake Recipe?
This dish is not very nutritious because it has a lot of fats and sugars. But if you don’t over-indulge in eating this cake, it can provide sufficient energy for kids.
How Many Calories Are In Max And Ruby Cake Recipe Per Serving?
The calories in each serving of this cake are about 387-409. But depending on the thickness of the slice, you can cut about 20-25% of the calories out of one slice.
Can I Bake Max And Ruby Cake Recipe?
Yes, you can bake this cake recipe in a normal oven, and it will come out perfectly.
Can I Use Different Ingredients In Max And Ruby Cake Recipe?
You can add orange juice, lemon juice, water, or vanilla essence to your cake batter. You can also add cinnamon essence if you want. All of these ingredients make the flavor richer. You can also use vanilla extract instead of vanilla powder to create a different flavor.
The Bottom Line
Max and Ruby Cake is a delicious dessert that is loved by both children and adults. This cake is moist, tender, and flavorful, and is perfect for special occasions such as birthdays and holidays.
While the cake is not suitable for individuals with diabetes and is not recommended for weight loss, it can be enjoyed as an occasional treat as part of a balanced diet.
With a little creativity, the recipe can be customized to suit individual preferences, making it a versatile dessert option.
Overall, Max and Ruby Cake is a delightful and enjoyable dessert that is sure to bring a smile to anyone’s face.
I hope this recipe will help you as much as it helped me! Please comment below if you have any questions, and I will get back to you as soon as possible.
Max And Ruby Cake Recipe
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the Buttercream Frosting:
- 1 cup unsalted butter softened
- 3-4 cups powdered sugar
- 2-3 tablespoons whole milk
- 1 teaspoon vanilla extract
- Pink and blue food coloring
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.
- While the cakes are cooling, prepare the buttercream frosting by beating the butter in a large bowl until creamy.
- Gradually add in powdered sugar, milk, and vanilla extract, beating until the frosting is smooth and creamy.
- Divide the frosting into two bowls and add a few drops of pink food coloring to one bowl and blue food coloring to the other bowl, mixing well.
- Place one cake layer on a cake plate or serving platter. Spread the pink buttercream frosting on top of the first cake layer.
- Top with the second cake layer, and spread the blue buttercream frosting on top of it.
- Decorate the cake with additional frosting, candies, or sprinkles as desired.
- Serve and enjoy your delicious Max and Ruby cake!
Notes
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!