The Molten lava cake recipe Gordon Ramsay is a delicious dessert. Molten lava cake is a popular dessert. Lava cake is made from a chocolate brownie batter with added boiling sugar and a splash of vanilla extract, baked in mini-cake molds, and then chilled until firm.
Once cooled, the cake is topped with a soft caramel sauce and served upside-down. It is then cut into pieces, and the top caramel sauce is poured on top of each piece.
Many people make this Molten lava cake recipe Gordon Ramsay, which is especially popular in Southern regions of India during festivals or family gatherings. Carbohydrates play a very crucial part in our diet plan. They provide us with energy and, at the same time, help in the proper functioning of the body.
Molten lava cake recipe Gordon Ramsay is one of the best desserts everyone likes. This Sweet dish and many others can be prepared easily at home with simple ingredients and gives your body a healthy treat.
How to make Molten lava cake recipe Gordon Ramsay?
Preparation Time: 5 minutes
Cook Time: 25 minutes
Servings: 4 Servings
Ingredients for Molten lava cake recipe Gordon Ramsay:
- 1/2 cup sugar (100 grams)
- 1/4 cup All-purpose flour (25 grams)
- Pinch of salt
- 3 tbsp Unsalted butter at room temperature (42 grams)
- 1/4 teaspoon Baking powder
- 1 Large egg (beaten)
- 1/4 teaspoon Vanilla extract
- 2 tbsp Cocoa powder (15 grams)
- 1/4 cup Geavy cream (60 grams)
- Confectioners’ sugar, for dusting
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Prepare a 6-cup mini muffin pan. Line the mini muffin pan with paper or foil liners. Set aside.
2. Mix 1/4 cup of sugar, flour, and salt in a small bowl. Set aside as well.
3. Cream the butter with an electric mixer in a large bowl. Add the vanilla and beat again for about 60 seconds or until light and creamy.
4. Add in the egg and beat until well blended. Add in the cocoa powder and Geavy cream and beat again for about 30 seconds until well combined.
5. Gradually add the dry ingredients into the wet ingredients while beating with an electric mixer on low speed (or stir vigorously by hand). Beat to combine (do not over-mix!).
6. Pour the batter into the prepared mini muffin pan and bake for 20-25 minutes until a toothpick or cake tester inserted in the center of the cake comes out clean.
7. Let cool for 5 minutes and then invert onto a wire rack to cool completely.
8. To serve this Molten lava cake recipe by Gordon Ramsay, dust it with confectioners’ sugar and serve it with vanilla ice cream or fresh berry sauce if preferred.
Nutrition Facts of Molten lava cake recipe Gordon Ramsay
| Nutrition | Amount |
|---|---|
| Calories | 278.1 |
| Calories from fat | 143.3 |
| Fat | 16.9 g |
| Carbs | 25.5 g |
| Protein | 3.5 g |
| Vitamin A | 8.3% |
| Vitamin C | 1.8% |
| Calcium | 2.1% |
| Iron | 9 |
5 Amazing Health Benefits of Molten lava cake recipe Gordon Ramsay
One of the Molten lava cake recipes Gordon Ramsay desserts commonly used for thousands of years is chocolate. The reason for this is simple: it tastes great! It’s also believed to have a number of health benefits, including reducing stress, boosting brain power, and improving mood. Here are the five health benefits everyone knows about:
1. Can reduce stress
The endorphins released when eating chocolate act as an anti-depressant and help reduce stress. It also makes it easier to fall asleep and stay asleep.
2. Can help brain function
Chocolate contains something called phenylethylamine (PEA). PEA is a chemical that acts in the brain like a stimulant and helps us focus. A study published in the Journal of Neurochemistry found that eating chocolate before studying can improve memory performance.
3. Can boost your mood
Chocolate contains a substance called tryptophan, essential for a healthy brain. Hence eating chocolate can help you feel happier.
4. Can help you lose weight
Studies have shown that chocolate may help to reduce the risk of obesity by contributing to a feeling of satiety.
5. Can lower your risk of heart disease
A study published in the American Journal of Clinical Nutrition found that consuming just a small dose of dark chocolate daily can help reduce bad LDL cholesterol.
Another great thing about this Molten lava cake recipe by Gordon Ramsay is that it’s suitable for almost everyone.
This dessert is made with no eggs and flour, so it’s safe for those who are allergic to it. The only contact with egg is when it’s heated in the oven, so if someone has an egg allergy, they should be fine.
Can I store this Molten lava cake recipe Gordon Ramsay?
You can store this Molten lava cake recipe Gordon Ramsay in the refrigerator for up to one week.
You can freeze this Molten lava cake recipe Gordon Ramsay, but note that it will not thaw as reliably as you might like. To make things easier, you can thaw your dessert overnight in the refrigerator before serving.
What is the difference between a soufflé and a molten lava cake?
A soufflé is a light and fluffy dessert that can be made from a variety of ingredients. It is frequently used to make the classic egg-based desserts: custard, tiramisù, mousse, and even foam. On the other hand, a molten lava cake is a sweet dessert made with cooked cream and eggs. The cooked cream gives the cake its crumbly texture, while egg yolks provide moisture and fat.
What Can I Serve My Gordon Ramsay Molten Lava Cake With?
The possibilities for the best way to serve your Molten lava cake recipe by Gordon Ramsay are endless.
Serve it with ice cream or frozen yogurt.
Top it with fresh fruit.
You could also serve it with a dollop of whipped cream or eat it plain.
Conclusion
Gordon Ramsay is one of the best chefs in the world. I find his cooking very tasteful. So a new recipe by him is always a delight for me. He wrote a recipe for molten lava cake, the simplest and easiest molten lava cake ever. If you love Gordon Ramsay and lava cake, you will love this one too! Enjoy the dessert with friends and family!
His molten lava cake is extraordinarily delicious, with a chemical-like sweetness that draws you in. If you liked this Molten lava cake gordon ramsay recipe, then I’m sure you’ll find something you will enjoy here.
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FAQs
Is this really a Gordon Ramsay dessert?
Yes, most certainly. All of Gordon Ramsay’s recipes are taken from his cooking tv shows or book. I’ve tried to re-type them exactly like Gordon Ramsay says or writes them.
Is there a gluten-free Molten lava cake recipe?
As far as I know, there is no gluten-free Molten lava cake recipe. You can substitute the wheat flour with brown rice flour, quinoa flour, or oat flour; it should still taste nice.
Is there a sugar-free Molten lava cake recipe?
The recipe Gordon Ramsay has provided is already sugar-free because there’s no added sugar in his molten lava cake.
Can I make Gordon Ramsay Molten Lava Cake Recipe in a muffin tin?
Yes, you can make this Molten lava cake in a muffin tin. Instead of a bundt pan, use a muffin tin.
Does molten lava cake need to be refrigerated?
Yes, it would be best to refrigerate molten lava cake after baking it.
How long does Gordon Ramsay Molten Lava Cake last?
The Gordon Ramsay molten lava cake will last up to one day if you keep it refrigerated. I think, trust me, it’ll be gone within the next hours!
Can I make molten lava cake with coconut flour?
Yes, you can make molten lava with coconut flour, but it will be different from what you get at a restaurant. You’ll want to follow the recipe exactly, and you may need to add a couple of tablespoons of the sweetener depending on how sweet your coconut is.
Is Gordon Ramsay Molten Lava Cake undercooked?
No molten lava cake is not undercooked. The texture is soft, but it’s supposed to be that way. It will firm up just enough when cooled.
Can you reheat a lava cake?
No, you cannot reheat a lava cake as it will make it soggy. Reheating molten lava cake can make it soggy, so it’s best to eat it immediately.
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!