Homemade Publix Carrot Cake Recipe || Best 5 Health Benefits of It

Publix carrot cake recipe is a delicious carrot cake from a Publix bakery. This cake is moist and has an incredible spice mixture. The spices are mixed into the batter, then into the frosting for a fresh flavor profile.

The best thing about making this carrot cake is its simplicity. One of the essential ingredients in this recipe that makes it unique is walnut pieces. The walnut pieces in this recipe give it a crunchy texture, a bright flavor, and an added dimension of flavor.

The frosting is a nice glaze as opposed to a traditional frosting that is creamy. It gives the cake a bit more sweetness without adding sugar or honey, which can be very unhealthy.

This cake must be served at room temperature or warmed in the oven before serving. It is a great dessert served with vanilla ice cream or whipped cream.

The Publix carrot cake recipe serves 16-24 servings depending on the size of the cupcake pan used.

How to make a Publix carrot cake recipe?

Preparation Time: 20 min

Baking Time: 35 min

Total Time: 55 min

Servings: 16-24 cupcakes

Ingredients for Publix carrot cake recipe:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 6 tbsp vegetable oil
• 3/4 cup brown sugar, packed
• 10 oz of carrots, grated (about 3 large carrots) [or 1.5 cups]
• 1 tsp cinnamon powder
• ½ tsp nutmeg powder [freshly grated will give you the best results]
• 1 cup walnuts, chopped into small pieces [or 1/2 cup walnut pieces]

Directions for Publix carrot cake recipe:

Step 1: Predegree oven to 350 degrees F.

Step 2: Line the cupcake pan with liners.

Step 3: Mix flour and baking powder in a small bowl. Set aside.

Step 4: In another smaller bowl, mix the oil, brown sugar, eggs, grated carrots, and spices. Once mixed well, fold in the flour mixture until combined—[Do not overmix].

Step 5: Fold the walnut pieces into this batter as well.

Step 6: Pour half of the batter into the lined cupcake pan.

Step 7: Fill the cake pan with the remaining batter, and spread it evenly by putting a spatula in the middle.

Step 8: Bake for 25-35 minutes until a toothpick inserted into the center comes clean. [Do not overbake].

Step 9: Let this cake cool completely before frosting. If you want to make this cake as a holiday gift, cover the cooled cake with plastic wrap and put it in the refrigerator for one day before placing it in a box.

Step 10: Prepare the frosting. Mix the butter, sugar, and vanilla extract in a small bowl.

Step 11: Add powdered sugar slowly to reach a smooth consistency, as little as possible. [I like to put some cream cheese on top of this cake before frosting. This cream cheese is actually for topping the top of the cupcakes, but I know some people like to spread it as well on the cake].

Step 12: Frost this cake and serve.

Note: To make this cake gluten-free, substitute the flour with a gluten-free baking mix. You can replace vegetable oil with applesauce or olive oil for a healthier version of this recipe. If you use olive oil, increase the grated carrots to 1 cup instead of 1.5 cups.

Nutrition Facts of Publix carrot cake recipe

Nutrition	Amount
Calories	310
Total Fat	19.5g
Sodium	110mg
Potassium	92mg
Carbohydrates	28g
Fiber	1.5g
Sugar	16g
Protein	2.5g

Best 5 Health Benefits of Publix carrot cake recipe

1. Carrot is a good source of Vitamin A

This vitamin is essential for the growth and repair of tissues in the body, healthy eyes, skin, and hair. It also helps develop a healthy immune system, bones, and teeth. 

2. Carrot is a good source of Vitamin B6

This vitamin is essential for the conversion of food into energy. This also helps a healthy brain, cell growth, and nervous system. 

3. Carrot provides a great source of Potassium

Potassium helps maintain blood pressure levels, regulates the heartbeat and muscle development, and is essential in creating energy. 

4. Carrot contains a good amount of Vitamin C

This vitamin helps the body by boosting infection resistance and keeping teeth healthy and strong. 

5. Carrot is a great source of Dietary Fiber

Dietary fiber helps improve digestion for better assimilation of nutrients, lowers the risk of heart problems, and promotes healthy blood sugar levels and weight loss.

Publix carrot cake review

This is the cheesecake that everyone will go crazy over. This cake recipe has a beautiful combination of flavors with magical taste, soft texture, and ultra-moist texture. The spices give this cake a unique flavor, and the Walnuts make it crunchy, making it have an amazing texture!

This is one of my favorite cupcake recipes, which I make every year in December during Christmas and whenever I have frozen veggies on hand.

This classic carrot cake can be made in different ways depending on the amount of time you have. You can make a short one by adding some spices to the cake. You can also prepare another version using ground walnuts instead of chopped walnuts that give it a more crunchy texture. 

Publix carrot cake calories

This recipe will make you feel full and won’t leave you craving for more. It has only 310 calories per serving, low in sugar and carbs content, yet it is so delicious!

What is a copycat Publix carrot cake recipe?

This quick and easy carrot recipe uses fresh carrots and has less sugar than other recipes.

Copycat is a fast-food restaurant specializing in burgers, hot dogs, and sandwiches.  It is the first food chain in Panama and the largest fast-food chain in Central America.

Does Publix make a carrot cake?

Well, the answer is yes. But it is not like the other carrot cake recipes you will find on the internet. Publix store sells a pre-made carrot cake that comes in two flavors; sweet and spice and s’mores. It is sold in the bakery aisle.

It comes with a cream cheese frosting and powdered sugar as garnish. You can either pick up a pre-made cake, or you can also make your own at home.

Does Publix carrot cake have nuts in it?

Yes, you can certainly find nuts in this cake. That is part of its taste and texture. But you don’t have to worry about the nuts being a fiber, as they are not included as an ingredient in the list.

Can I make carrot cake without walnuts?

Walnuts contain vitamin E, which helps reduce unsightly scars, improves skin tone, and prevents stretch marks. Walnuts also contain calcium and phosphorus, which help to keep bones and teeth healthy. They are a good source of magnesium and Potassium. But as always, you must check with a doctor before taking any new supplements.

How much sugar is in a Publix carrot cake?

This cake has only 17.3 grams of sugar and 23.3 grams of fat, so it definitely has less sugar than other carrot cakes on the market.

What is the number of calories in a Publix carrot cake?

A slice of this cake has only about 190 calories. It contains about 5 grams of protein and 22 grams of carbs.

Conclusion

This is a great recipe for you to try. The taste is lovely, and everyone will go crazy over this cake! This quick and easy recipe uses fresh carrots and has less sugar than other recipes. It is also made with the perfect ratio of butter to flour, making it very moist, soft, and fluffy.

I hope you like my recipe for this delicious Publix carrot cake. Feel free to share it with your friends and family. If you make it, don’t forget to drop a comment below and let me know how it went.