Banana cake is a classic dessert that is loved by people of all ages. And when it comes to banana cake, the Sara Lee Banana Cake recipe is one that has stood the test of time.
This simple, yet delicious cake has been a popular dessert option in households across the world for decades.
Are you looking for a mouth-watering dessert recipe to impress your guests or satisfy your sweet tooth? Look no further than the Sara Lee Banana Cake!
This delectable cake is not only easy to make but also incredibly delicious, making it a favorite of many dessert lovers.
In this article, we will provide you with a step-by-step guide to making this scrumptious cake at home.
History of the Sara Lee Banana Cake Recipe
The Sara Lee brand is synonymous with quality and deliciousness; their banana cake recipe is no exception. The recipe has been around for decades, and it’s no surprise that it’s still a fan-favorite today.
The Sara Lee Banana Cake recipe has been around since the early 1950s when the Sara Lee Corporation first started making cakes. It quickly became a fan favorite due to its simple, yet delicious flavor profile.
Over the years, the recipe has remained largely unchanged, and it is a beloved dessert option today.
How To Make Banana Cake Sara Lee Recipe?
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 Servings
Difficulty: Easy
Ingredients
To make a Sara Lee Banana Cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup shortening
- 2/3 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the shortening and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Add the mashed bananas, milk, and vanilla extract to the wet mixture and stir until well combined.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into a greased 9-inch (23 cm) loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your fresh Banana cake sara lee recipe.
Tips for Making the Perfect Sara Lee Banana Cake
Here are a few tips to help you make the perfect Sara Lee Banana Cake:
- Use ripe bananas for maximum flavor and moisture.
- Do not overmix the batter, as this can result in a tough cake.
- Make sure to grease the cake pan well to prevent the cake from sticking.
- Let the cake cool completely before slicing to prevent it from falling apart.
- You can also add chopped nuts or chocolate chips to the batter for added texture and flavor.
Nutrition Facts of Banana cake sara lee recipe
The Sara Lee Banana Cake recipe contains a variety of ingredients, each with its own nutritional value.
Here’s a breakdown of the approximate nutrition facts for one slice of this cake (based on a standard recipe that yields 8-10 slices):
| Nutrition | Amount |
|---|---|
| Calories | 280 |
| Fats | 11 g |
| Carbohydrates | 38 g |
| Proteins | 4 g |
| Cholesterol | 45 mg |
| Sodium | 230 mg |
| Dietary Fiber | 2 g |
| Sugar | 17 g |
| Saturated Fat | 2 g |
It’s worth noting that the exact nutrition facts may vary depending on the specific ingredients used and the size of the slice
Additionally, adding any additional toppings or sauces may increase the calorie and sugar content of the cake.
While the Sara Lee Banana Cake recipe is not necessarily a low-calorie or low-fat dessert option, it can still be enjoyed in moderation as part of a balanced diet.
To reduce the calorie and fat content of the cake, you could try substituting some of the sugar or shortening it with lower-calorie options like applesauce or mashed banana.
Additionally, using whole wheat flour instead of all-purpose flour can increase the fiber content of the cake.
Variations and Adaptations
While the original Sara Lee Banana Cake recipe is delicious as is, there are plenty of ways to switch things up and put your own spin on the recipe.
For example, you could add chocolate chips or chopped nuts to the batter for added texture and flavor. You could also experiment with different types of sweeteners, such as honey or maple syrup, to make the cake slightly healthier.
And for those with dietary restrictions, you could try swapping out the all-purpose flour for a gluten-free flour blend.
Serving Suggestions
A slice of Sara Lee Banana Cake is delicious on its own, but there are plenty of ways to dress it up and take it to the next level.
For example, you could serve it warm with a dollop of whipped cream or vanilla ice cream. Or, you could drizzle caramel or chocolate sauce over the top for a decadent treat.
You could also try slicing the cake into small rounds and layering it with whipped cream and fresh fruit for a fun twist on the traditional banana cake.
How to Store Sara Lee’s Banana Cake?
Sara Lee’s Banana Cake can be stored at room temperature for 3 days. The cake should last about two weeks when refrigerated, although it may stay fresh for longer.
Does banana cake have to be refrigerated?
No, the banana cake can be stored at room temperature for 3 days. However, it is recommended that the cake be refrigerated because it’s best to keep it for a longer period.
What is the difference between banana cake and banana bread?
The only difference between banana cake and banana bread is their texture. A banana cake has a denser texture compared to banana bread.
Frequently Asked Questions
What makes the Sara Lee Banana Cake recipe so popular?
The Sara Lee Banana Cake recipe has been around since the 1950s and has remained a popular dessert option due to its delicious, classic flavor and simple preparation process.
Can I substitute the shortening in the recipe with butter or oil?
Yes, you can substitute shortening with an equal amount of butter or oil in the recipe. However, this may slightly alter the texture and flavor of the cake.
Can I use frozen bananas in the recipe?
Yes, you can use frozen bananas in the recipe, but it’s important to let them thaw and come to room temperature before mashing them and adding them to the batter.
Can I make the cake in a different size pan than what’s specified in the recipe?
Yes, you can make the cake in a different size pan, but the baking time may need to be adjusted accordingly. For example, if you use a smaller pan, the cake may cook faster, while a larger pan may require a longer cooking time.
Can I make the cake ahead of time and store it for later?
Yes, you can make the cake ahead of time and store it in an airtight container or wrap it tightly in plastic wrap. It will last for several days at room temperature or up to a week in the refrigerator.
Can I freeze the cake for later?
Yes, you can freeze the cake for up to three months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Can I add other ingredients like nuts or chocolate chips to the recipe?
Yes, you can add nuts, chocolate chips, or other mix-ins to the batter for added texture and flavor.
Is the Sara Lee Banana Cake recipe gluten-free?
No, the recipe calls for all-purpose flour, which contains gluten. However, you can try substituting the flour with a gluten-free flour blend for a gluten-free option.
Is the Sara Lee Banana Cake recipe healthy?
While the recipe is not necessarily a low-calorie or low-fat dessert option, it can still be enjoyed in moderation as part of a balanced diet. To reduce the calorie and fat content, you can try substituting some of the sugar or shortening it with lower-calorie options like applesauce or mashed banana.
Conclusion
The Sara Lee Banana Cake recipe is a classic dessert option that has been loved by people of all ages for decades. With its simple, yet delicious flavor profile and easy-to-follow instructions, it’s no wonder why this recipe has stood the test of time.
Whether you’re making it for a special occasion or just because a slice of Sara Lee Banana Cake is always a good idea. So go ahead and give this recipe a try – your taste buds will thank you!
I hope you liked reading this article and that it gave you ideas on preparing Sara Lee’s Banana Cake.
Enjoy your fresh and healthy Banana Cake Recipe.
Sara Lee Banana Cake Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup shortening
- 2/3 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas about 2 bananas
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the shortening and sugar until light and fluffy.
- Beat in the eggs, one at a time, until fully incorporated.
- Add the mashed bananas, milk, and vanilla extract to the wet mixture and stir until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased 9-inch (23 cm) loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!