A simple egg cake recipe is the best recipe you will ever make. A great easy cake that is not slimy or slimy and delicious is a must for anyone cooking with eggs.
This yummy, quick-to-make cake goes well with coffee or tea, so it can be breakfast, dessert, lunch, or dinner.
Popular treat egg cake is simple to prepare and only needs a few ingredients. For those new to baking or want a quick and easy dessert, this straightforward recipe for egg cake is ideal.
This article’ll give you a simple egg cake recipe that works for any celebration. From gathering the ingredients to baking the cake to perfection, we will walk you through the entire baking process.
So, grab your apron, and let’s get started!
How to make a Simple egg cake recipe?
Preparation Time: 20 minutes
Cook Time: 40 minutes
Difficulty level: easy
Yield: 4 Servings
Ingredients
Before we dive into the recipe, let’s take a quick look at the ingredients you will need to make this simple egg cake recipe:
- 4 eggs
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Directions
Now that you have gathered all the necessary ingredients, it’s time to start baking. Follow these simple steps to make a delicious egg cake:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.
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2. In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.
3. Add the flour and baking powder to the bowl and mix until just combined.
4. Gradually add the vegetable oil and milk to the mixture, stirring until well combined.
5. Finally, mix the vanilla extract until the batter is smooth and creamy.
6. Pour the batter into the greased cake pan and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool for a few minutes before removing it from the pan and placing it on a wire rack to cool completely.
8. Once the cake has cooled, you can dust it with powdered sugar or frost it with your favorite frosting.
Tips and Tricks
While this simple egg cake recipe is easy to follow, there are a few tips and tricks that will help you achieve the perfect cake every time:
- Make sure all your ingredients are at room temperature before you start baking. This will help ensure that they mix together evenly.
- When beating the eggs and sugar, make sure to do so for at least 5-7 minutes. This will help create a light, fluffy mixture that tenderly texture your cake.
- Use a sifter to sift the flour and baking powder together before adding them to the mixing bowl. This will help prevent lumps from forming in your batter.
- Be careful not to overmix the batter. Mix only until the ingredients are just combined, as overmixing can cause the cake to become tough and dense.
- If you want to add extra flavor to your cake, add a tablespoon of lemon zest or orange zest to the batter before baking.
- To ensure that your cake bakes evenly, rotate the cake pan halfway through the baking process.
Nutrition Facts of Simple egg cake recipe
| Nutrition | Amount |
|---|---|
| Calories | 247 |
| Fat | 11g |
| Saturated Fat | 2g |
| Cholesterol | 97mg |
| Sodium | 246mg |
| Carbohydrates | 32g |
| Fiber | 0g |
| Sugar | 22g |
| Protein | 4g |
Remember that these nutrition facts are approximate and may vary slightly depending on the specific ingredients and brands used in the recipe.
Additionally, the nutrition information may be affected by any modifications made to the recipe.
If you are looking for more detailed nutrition information, you may want to consult a registered dietitian or use a nutrition calculator.
FAQs
Can I use a different type of flour for this recipe?
Yes, you can use a different type of flour if you prefer. However, keep in mind that using a different type of flour may alter the texture and taste of the cake slightly.
Can I use butter instead of vegetable oil?
Yes, you can use butter instead of vegetable oil if you prefer. However, keep in mind that butter has a lower smoke point than vegetable oil, which means it can burn more easily in the oven.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Once the cake has cooled, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. To thaw the cake, simply remove it from the freezer and let it come to room temperature before serving.
Conclusion
Making a delicious simple egg cake recipe doesn’t have to be difficult or time-consuming. With this simple egg cake recipe, you can create a delicious and impressive cake in no time.
Whether you are celebrating a special occasion or simply looking for a sweet treat to enjoy, this cake is sure to impress. So, grab your ingredients, preheat your oven, and get baking!
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!