Strawberry Filled Vanilla Cake Recipe

If you’ve been looking for a delectable treat perfect for any occasion, you’ve just found it. This Strawberry Filled Vanilla Cake is not only delicious but also visually stunning.

Now, I’m sharing a delightful recipe that combines the classic flavors of vanilla and strawberries into one stunning dessert.

If you’ve ever dreamed of sinking your teeth into a moist, fluffy vanilla cake with a sweet, juicy strawberry filling, you’re in for a treat.

This Strawberry Filled Vanilla Cake is perfect for birthdays, special occasions, or any time you want to indulge in something extraordinary.

Let’s know the process of making it in detail.

How To Make Strawberry Filled Vanilla Cake?

Recipe Details

• Preparation Time: 30 minutes
• Cook Time: 35 minutes
• Chill Time: 1 hour
• Total Time: 2 hours 5 minutes
• Course: Dessert
• Cuisine: American
• Yield: 10-12 servings

Ingredients

For the Vanilla Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tbsp pure vanilla extract
• 1 cup whole milk

For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp pure vanilla extract

Instructions

Step 1: Prepare the Vanilla Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

2. whisk together the flour, baking powder, and salt in a medium bowl. This will be the dry mixture.

3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Alternate adding the dry mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined. Be careful not to overmix!

5. Divide the batter evenly between the two prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean.

6. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Strawberry Filling

1. While the cakes are cooling, prepare the strawberry filling. Combine the chopped strawberries, sugar, and lemon juice in a medium saucepan.

2. Cook over medium heat, stirring occasionally, until the strawberries release their juices and soften, about 5 minutes.

3. Stir in the cornstarch mixture and cook for another 2-3 minutes until the filling thickens. Remove from heat and let it cool completely before using.

Step 3: Whip Up the Cream Frosting

1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together on high speed until stiff peaks form. This should take about 3-4 minutes.

2. Be careful not to overbeat, or the cream will turn into butter!

Step 4: Assemble the Cake

1. Level the cakes if needed. Place one cake layer on your serving plate. Spread a generous amount of the strawberry filling on top, spreading it evenly to the edges.

2. Place the second cake layer on top and press down gently.

3. Frost the entire cake with the whipped cream frosting, smoothing the top and sides as best as possible. You can decorate the top with fresh strawberries or a drizzle of leftover filling.

Nutrition Facts (Per Serving):

• Calories: 320
• Fat: 14g
• Carbohydrates: 44g
• Protein: 4g

Serving Suggestions

I love serving this Strawberry Filled Vanilla Cake with whipped cream and a few extra fresh strawberries.

This cake pairs beautifully with hot coffee or a glass of cold milk.

For a special occasion, try serving it with a scoop of vanilla ice cream for an extra indulgent treat.

Tips and Variations

✔ Make It Ahead: If you’re pressed for time, you can bake the cake layers and prepare the strawberry filling a day ahead. Just store the cake layers in an airtight container at room temperature and refrigerate the filling.

✔ Prevent Sogginess: To keep the cake from getting soggy, ensure the strawberry filling is completely cool before using it. This helps the filling set properly.

✔ Add a Twist: For a twist on this classic, try adding a layer of sliced fresh strawberries between the cake layers. Or, if you prefer a more tangy flavor, use a combination of strawberries and raspberries for the filling.

✔ Frosting Options: If buttercream isn’t your thing, you can frost the cake with whipped cream or a cream cheese frosting for a lighter touch.

Health Benefits

While this cake is a treat, it does have some redeeming qualities! Strawberries are rich in vitamins, especially vitamin C, and are a good source of antioxidants.

They support heart health and are known to reduce inflammation. The cake itself, while indulgent, can be enjoyed in moderation as part of a balanced diet.

Note

I always recommend using fresh, high-quality ingredients for the best results. Fresh strawberries, real vanilla extract, and good-quality butter make a big difference in the final flavor of the cake.

How to Store and Freeze?

You can store the Strawberry Filled Vanilla Cake at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Cover the cake with a cake dome or wrap it tightly in plastic to keep it fresh.

If you need to freeze the cake, it’s best to do so before frosting. Wrap each cake layer individually in plastic wrap, then in aluminium foil.

Freeze for up to 2 months. Thaw the layers in the refrigerator overnight before assembling and frosting.

Can I Make Vanilla Cake With Strawberry Filling Ahead?

You can bake the cake layers and prepare the strawberry filling up to 2 days in advance.

Just store the layers in an airtight container at room temperature and keep the strawberry filling in the refrigerator.

Assemble and frost the cake the day you plan to serve it for the freshest taste.

How Do You Keep Strawberries From Making Cake Soggy?

To prevent your strawberries from making the cake soggy, cook the strawberry filling until it’s thickened properly.

Also, allow it to cool completely before spreading it on the cake. This helps the filling set and reduces excess moisture, keeping your cake layers nice and firm.

Conclusion

This Strawberry Filled Vanilla Cake is the perfect dessert for those who love the combination of vanilla and strawberries.

Whether you’re making it for a birthday or anniversary, it’s sure to be a hit with anyone who loves the combination of sweet vanilla and fresh strawberries.

Try this recipe; I’m sure it will also become a favorite in your kitchen!

Enjoy baking and, of course, enjoy every bite.