Welcome to CakeRecipeHome.com! Today, I am excited to share one of my favorite summer desserts: Strawberry Vanilla Ice Cream Cake.
This Strawberry Vanilla Ice Cream Cake is a perfect treat for any occasion, whether a summer picnic or a cozy winter dessert.
This delightful treat combines the classic flavors of strawberry and vanilla in a refreshing ice cream cake that is perfect for any occasion.
This recipe is delicious and easy to make, ensuring you impress your family and friends with minimal effort.
Which Flavour Is Best In Ice Cream Cake?
Choosing the best flavor for an ice cream cake depends on personal preference. However, I can offer some popular options that are widely loved.
1. Vanilla
Vanilla is a classic choice. It’s simple and pairs well with many other flavors. You can’t go wrong with a vanilla ice cream cake for any occasion.
2. Chocolate
Chocolate is rich and indulgent. It’s perfect for chocolate lovers. Adding chocolate chips or fudge swirls enhances the flavor.
3. Strawberry
Strawberry ice cream adds a fruity, refreshing taste. It’s a great option, especially in the summer. Fresh strawberries can elevate the flavor even more.
4. Mint Chocolate Chip
The mint chocolate chip combines cool mint and crunchy chocolate bits. It’s a refreshing choice that many find irresistible.
5. Cookies and Cream
Cookies and cream are a favorite among kids and adults alike. The mix of vanilla ice cream with chunks of chocolate cookies is a winning combination.
6. Coffee
Coffee ice cream cake is perfect for those who love a hint of coffee flavor. It’s sophisticated and pairs well with chocolate or caramel layers.
7. Neapolitan
Neapolitan offers a variety. It combines vanilla, chocolate, and strawberry in one cake. It’s perfect for those who can’t decide on just one flavor.
8. Salted Caramel
Salted caramel adds a sweet and salty twist. It’s unique and offers a delightful contrast in flavors.
When deciding on the best flavor for an ice cream cake, consider the person serving you, their preferences, and the occasion.
Experimenting with different flavors can lead to delicious discoveries. I love trying new combinations to find the perfect match.
Is Strawberry Ice Cream Made From Vanilla?
No, strawberry ice cream is not made from vanilla. It starts with a base of milk, cream, egg, vanilla, and sugar.
Fresh or pureed strawberries are added for flavor. Some recipes use strawberry extract. The pink color comes from the strawberries, not from vanilla.
Vanilla ice cream uses vanilla extract or beans for flavor. Strawberry ice cream is distinct and has its own unique ingredients.
Why You’ll Love This Strawberry Ice Cream Cake Recipe?
You’ll love this Strawberry Ice Cream Cake recipe because it blends refreshing strawberry flavor and creamy ice cream.
Combining a soft cake base, layers of rich vanilla and strawberry ice cream, and a burst of fresh strawberries, each bite is delightful.
It’s easy to make and a great way to impress guests at any gathering. The homemade whipped cream topping adds a light, airy finish, making it an irresistible treat.
Whether celebrating a special occasion or craving a delicious dessert, this strawberry ice cream cake will surely become a favorite.
How To Make Strawberry Vanilla Ice Cream Cake?
Recipe Details
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes (for the cake base)
- Chill Time: 6 hours or overnight
- Total Time: 7 hours 10 minutes
- Course: Dessert
- Cuisine: American
- Yield: 12 Servings
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Saucepan
- Whisk
- Plastic wrap
- Freezer
Ingredients
For the Cake Base:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
For the Ice Cream Layers:
- 1 quart vanilla ice cream, softened
- 1 quart strawberry ice cream, softened
- 1 cup fresh strawberries, chopped
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh strawberries for garnish
Step-by-Step Instructions
Step 1: Prepare the Cake Base
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. Combine the flour, sugar, baking powder, and salt in a mixing bowl.
3. Add the butter, milk, egg, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 10 minutes or until a toothpick inserted into the center comes clean. Let it cool completely.
Step 2: Assemble the Ice Cream Layers
1. Once the cake base is cool, spread the softened vanilla ice cream evenly over the cake. Smooth the top with a spatula.
2. Sprinkle the chopped fresh strawberries over the vanilla ice cream layer.
3. Spread the softened strawberry ice cream over the strawberry layer. Smooth the top again.
4. Cover the pan with plastic wrap and place it in the freezer for at least 6 hours or overnight.
Step 3: Prepare the Whipped Cream Topping
1. In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
2. Remove the cake from the freezer and release it from the springform pan.
3. Spread the whipped cream over the top of the ice cream cake.
4. Garnish with fresh strawberries.
Step 4: Serve and Enjoy
1. Slice the cake with a warm knife for clean cuts.
2. Serve immediately and enjoy the refreshing taste of strawberry vanilla ice cream cake!
Nutrition Facts Per Serving
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 5g
Serving Suggestions
1. Serve with Fresh Berries
I love serving this ice cream cake with a side of fresh berries. The tartness of the berries complements the sweetness of the cake perfectly.
2. Add a Drizzle of Chocolate Sauce
For a more indulgent treat, drizzle some warm chocolate sauce over the slices before serving. It adds a rich, decadent touch that pairs wonderfully with the strawberry and vanilla flavors.
Note
This strawberry vanilla ice cream cake is a fantastic make-ahead dessert. Prepare it a day or two in advance and keep it in the freezer until you’re ready to serve. It’s perfect for summer gatherings, birthdays, or just a special treat for yourself.
FAQs
Can I use store-bought cake for this recipe?
Yes, you can use a store-bought vanilla cake to save time. Ensure it’s the same size as your springform pan for easy assembly.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in the freezer until ready to serve.
What can I use if I don’t have a springform pan?
You can use a regular 9-inch round cake pan, but removing the cake without damaging it may be harder. Line the pan with parchment paper for easier removal.
Conclusion
I hope you enjoy making and savouring this strawberry vanilla ice cream cake as much as I do.
It’s a delightful combination of flavors and textures that is sure to impress your friends and family. Happy baking!
For more delicious recipes, visit CakeRecipeHome.com and stay tuned for sweet inspirations.
Strawberry Vanilla Ice Cream Cake
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Saucepan
- Whisk
- Plastic wrap
- Freezer
Ingredients
For the Cake Base:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
For the Ice Cream Layers:
- 1 quart vanilla ice cream softened
- 1 quart strawberry ice cream softened
- 1 cup fresh strawberries chopped
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh strawberries for garnish
Instructions
Step 1: Prepare the Cake Base
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Add the butter, milk, egg, and vanilla extract to the dry ingredients. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10 minutes or until a toothpick inserted into the center comes clean. Let it cool completely.
Step 2: Assemble the Ice Cream Layers
- Once the cake base is cool, spread the softened vanilla ice cream evenly over the cake. Smooth the top with a spatula.
- Sprinkle the chopped fresh strawberries over the vanilla ice cream layer.
- Spread the softened strawberry ice cream over the strawberry layer. Smooth the top again.
- Cover the pan with plastic wrap and place it in the freezer for at least 6 hours or overnight.
Step 3: Prepare the Whipped Cream Topping
- In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
- Remove the cake from the freezer and release it from the springform pan.
- Spread the whipped cream over the top of the ice cream cake.
- Garnish with fresh strawberries.
Step 4: Serve and Enjoy
- Slice the cake with a warm knife for clean cuts.
- Serve immediately and enjoy the refreshing taste of strawberry vanilla ice cream cake!
Notes
Hi, I’m Mary, and I’m a cake maker here at the Cakerecipehome.com blog. With a passion for all things sweet and a flair for creativity in the kitchen, I spent 5 years perfecting the art of cake making and decorating. Over the years, I’ve honed my skills through countless baking experiments, and I’m excited to share my knowledge and experience with you.
I love trying new recipes, especially when they’re delicious, I love them so much… hope you like them! Thanks for the time!