Sugar Free Vanilla Cake Mix

Hey there, cake lovers! If you’re like me, you love a good slice of cake but want to keep it healthy.

I’m sharing my go-to recipe for sugar free Vanilla Cake Mix today. It’s perfect for those who are cutting out sugar but still crave that sweet, fluffy goodness.

If you want to satisfy your sweet tooth without the sugar, this is the perfect zero sugar cake mix.

Let’s get baking and create a delicious, healthy vanilla cake everyone will love.

How To Make Sugar Free Vanilla Cake Mix Recipe?

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Course: Dessert
• Cuisine: American
• Yield: 12 servings

Equipment Needed

• Mixing bowls
• Whisk
• 9-inch round cake pan
• Parchment paper
• Spatula
• Measuring cups and spoons

Ingredients for Sugar Free Vanilla Cake Mix

To make this zero sugar cake mix, you’ll need the following ingredients:

• 2 cups almond flour keeps our cake gluten-free and adds a nutty flavor.
• 1 cup coconut flour: Helps to absorb moisture and keep the cake fluffy.
• 1 cup erythritol: A natural sugar substitute with zero calories.
• 2 tsp baking powder: Essential for a good rise.
• 1/2 tsp baking soda: Helps with the texture.
• 1/2 tsp salt: Enhances all the flavors.
• 1/2 cup unsweetened almond milk: Keeps the cake moist.
• 1/2 cup Greek yogurt: Adds richness and moisture.
• 4 large eggs: Binds everything together.
• 1/2 cup coconut oil, melted: Healthy fat that adds moisture.
• 2 tsp vanilla extract: For that classic vanilla flavor.

Step-by-Step Instructions

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil and line the bottom with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

Combine the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt in a large mixing bowl. Stir well to ensure all the dry ingredients are evenly mixed.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the unsweetened almond milk, Greek yogurt, eggs, melted coconut oil, and vanilla extract. Make sure everything is well combined and smooth.

Step 4: Mix it All Together

Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix, as this can make the cake dense.

Step 5: Bake

Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the oven for 25-30 minutes or until a toothpick inserted into the center comes clean.

Step 6: Cool and Serve

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy your healthy vanilla cake.

Nutrition Facts Per Serving

• Calories: 180
• Fat: 15g
• Carbohydrates: 8g
• Fiber: 4g
• Sugar: 0g
• Protein: 6g

Serving Suggestions

Serve this sugar-free vanilla cake with a dollop of whipped cream or a scoop of sugar-free ice cream. For a delightful treat, you can also enjoy it with a cup of coffee or tea.

Tips and Variations

✔ Add some zest: Add the zest of one lemon or orange to the batter for a citrusy twist.

✔ Frosting ideas: Top your cake with a sugar-free cream cheese frosting or a simple whipped cream sweetened with erythritol.

✔ Extra moist: If you prefer a moister cake, add 1/4 cup of unsweetened applesauce to the wet ingredients.

✔ Nut-free option: Replace almond flour with sunflower seed flour for a nut-free version.

How to Store Refined Sugar-Free Vanilla Cake

Storing your refined sugar-free vanilla cake properly ensures it stays fresh and delicious.

Here’s how I do it:

➤ Cool Completely: Allow the cake to cool at room temperature before storing. This prevents condensation, which can make the cake soggy.

➤ Wrap Well: Wrap the cake tightly in plastic wrap. If the cake is frosted, place it in a cake container instead.

➤ Refrigerate: Keep the wrapped cake in the refrigerator for short-term storage. It stays fresh for up to 5 days.

➤ Freeze: For longer storage, freeze the wrapped cake. It can last up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight.

➤ Individual Slices: If you prefer, slice the cake and wrap each piece. This way, you can thaw only the amount you need.

Why I Love This Recipe?

This sugar-free cake recipe is my favorite because it’s versatile and healthy. I can indulge in a delicious slice of cake without any guilt.

It’s easy to make and can be customized with different flavors and toppings.

Health Benefits

This sugar free vanilla cake mix is perfect for those looking to reduce sugar intake. Erythritol, a natural sugar substitute, provides sweetness without the calories.

Almond flour and coconut flour offer a lower-carb option compared to traditional flours.

This cake is also gluten-free, making it suitable for those with gluten sensitivities.

Is Sugar-Free Cake Mix OK for Diabetics?

Yes, sugar-free cake mix is generally OK for diabetics. It uses sugar substitutes that don’t raise blood sugar levels.

Always check the ingredients for hidden carbs. Low-carb flours like almond or coconut are best. Consult your doctor for personalized advice.

Frequently Asked Questions

Conclusion

Baking a sugar-free cake doesn’t mean you have to compromise on flavor. This Sugar Free Vanilla Cake Mix proves you can have a delicious, healthy dessert that satisfies your sweet cravings.

You can enjoy a delightful and healthy Sugar Free Vanilla Cake Mix without guilt.

I hope you enjoy making and eating this cake as much as I do. Happy baking!

Happy baking, and let me know how your cake turns out in the comments below!