Homemade Perfect Vegan Ice Cream Cake Recipe || Best 5 Health Benefits

The vegan ice cream cake recipe is a dish that has delicious vegan icing, a fudgy chocolate cake, and vanilla ice cream in between. It is most popular in the U.S for its versatility, rich taste, and quality of ingredients.

If you love vegan desserts, this iced confection offers everything you need to satisfy your sweet tooth! Dairy-free vegan ice cream cake recipes can also be made with tofu and flax eggs.

The vegan ice cream cake recipe is an ice cream cake that has become increasingly popular in recent years. This is because it’s vegan, which means it’s dairy-free, egg-free, and nut-free.

It’s surprisingly easy to make a vegan ice cream cake recipe too! All you need is some vegan vanilla pudding mix (usually found at your local grocery store), coconut milk, peppermint extract, nonstick cooking spray, a loaf pan, and chocolate chips.

If you don’t like coconut, eaters can omit this ingredient, but some flavorings such as vanilla or almond extract will provide excellent results.

How to make a Vegan ice cream cake recipe?

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Yields: 6 people

Ingredients for Vegan ice cream cake recipe:

• 3 cups all-purpose flour gluten-free, if needed
• 2 cups sugar white, brown, or coconut
• 1/2 cup cocoa powder
• 2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoon vinegar white or apple cider
• 2/3 cup oil, any neutral flavored oil
• 2 cups water
• 1/4 cup chocolate frosting
• 6 cups vegan ice cream 48 ounces/1.36 kilograms
• ¾ cup semi-sweet chocolate chips
• 2 cups vanilla frosting optional

Preparation Method: 

Step 1: Preheat the oven to 350°F/180°C. Line a 9×13 inch pan with parchment paper, and spray with nonstick cooking spray.

Step 2: In a large bowl, stir together the flour, sugar, cocoa powder, baking soda, salt, and vinegar until well combined. Add in oil and water, and mix until well combined.

Step 3: Pour the batter into the prepared pan. Bake for 18-22 minutes or until a toothpick is inserted and comes out clean or with crumbs attached. Let cool completely.

Step 4: Spread the chocolate frosting over the cooled cake. Top with vegan ice cream, and freeze until firm (about 2 hours).

Step 5: To serve, cut and remove the parchment paper, and top with vanilla frosting, if desired.

You can store this cake in the freezer for up to 1 week.

The vegan ice cream cake recipe is a delicious treat you can make any time of the year! You can prepare it ahead of time and serve it later on.

This vegan ice cream cake recipe will be a special treat for you or your guests.

Note:

➣ If you want to make a vegan ice cream cake recipe with a prepared cake mix, omit the vinegar and oil. Add 3 eggs to the prepared cake mix and beat until well combined.

➣ If you prefer chocolate chip cookie dough, use ¾ cup vegan buttery spread in place of oil.

➣ You can use other flavored pudding mixes such as strawberries or bananas.

➣ For the frosting, you can use chocolate or vanilla.

➣ You can add finely shredded coconut for taste.

The vegan ice cream cake recipe is a dessert you can prepare easily and quickly! It will be a lovely treat for your guests, too… you will have everyone wanting seconds!

You’ll have everyone excited when they taste this vegan ice cream cake recipe.

Nutrition Facts of Vegan ice cream cake recipe

Nutrition	Amount
Calories	523
Fat	16 g
Saturated fat	10 g
Cholesterol	81 mg
Sodium	386.4 mg
Carbohydrate	57.4 g
Fiber	2.2 g
Sugar	40 g
Protein	8.1 g

Best 5 Health Benefits of Vegan ice cream cake recipe

1. Vegan ice cream cake recipe is a tasty treat with rich taste and quality ingredients. It is not just delicious but also healthy due to its low-fat content.

2. This vegan ice cream cake recipe is an excellent source of vitamin A, iron, and calcium, which are important for healthy bones and teeth

3. This vegan ice cream cake recipe can be prepared easily, even with the basic ingredients found in your kitchen cabinet or pantry

4. Vegan ice cream cake recipe is a vegan treat that can be prepared in less than 30 minutes. It will be a great addition to your next special occasion

5. Vegan ice cream cake recipe is a delicious dessert with little fat but is rich in fiber, which helps keep you full and satisfied for longer.

What is the vegan version of ice cream?

Vegan ice cream is made without animal-based ingredients but still has the rich and delicious taste you’ve come to expect from ice cream. This vegan ice cream recipe is slightly different from the original one because it doesn’t usually use dairy or eggs.

Some vegan versions use flax eggs, tofu, and other egg-free products to give you that ice cream flavor without any animal by-products.

What is the difference between ice cream and ice cream cake?

The main difference between ice cream and ice cream cake is the ingredients used in each. Although you can use either to make delicious vegan desserts, the two are different. In an ice cream cake recipe, you don’t need to add certain ingredients such as eggs, milk, or butter because those ingredients already come in ice cream.

How can ice cream be vegan?

Ice cream is a frozen dessert made using milk or cream. These products are derived from the milk of animals such as cows and goats, something that makes them non-vegan.

Ice cream can be made using plant-based ingredients such as coconut milk, cocoa, or vanilla extract. These ingredients have a similar taste to the ones you’re used to but without the milk content.

Conclusion

This vegan ice cream cake recipe is a healthy treat because it has less fat and calories than traditional ice cream. It would be best if you often opted for this option because you’ll enjoy the same rich taste without all the unhealthy elements.

You’ll find simple ingredients in your kitchens to make this vegan treat, such as flour, milk, and vanilla extract. You can also add chocolate or other flavors if you prefer that over vanilla extract.

I hope you’ll try my vegan ice cream cake recipe and enjoy it as much as I did!

The vegan ice cream cake recipe is a delicious treat you can make any time of the year! You can prepare it ahead of time and serve it later on. This vegan ice cream cake recipe will be a special treat for you or your guests.