Bubble room white Christmas cake recipe || easy steps to make

Christmas is one of the most joyful occasions in many cultures. The cake is the common staple of celebrations and baking.

In today’s article, I will share a recipe for a Christmas cake with white whipped icing that will melt in your mouth and give you the taste of Christmas all year long.

This cake is an impressive show-stopper. At least a dozen tiers rise high and strong as your guests ooh in appreciation.

This recipe is for a layer cake serving 10 to 12 people. If you are looking for a white Christmas cake that needs bubbling, this might be the perfect recipe.

In most cases, it’s quite challenging to find recipes for bubble room cakes because of the many steps required to make them successful and turn out perfectly every time without fail.

How To Make Bubble Room White Christmas Cake Recipe?

Preparation Time: 45 min

Cook Time: 30 min

Total Time: 1 hour 15 min

Servings: 10-12

Ingredients For White Christmas Cake Recipe:

• 1 (3lb 4 oz) package of white cake mix
• 1/2 (16 oz) can of crushed pineapple, undrained
• 6 eggs, separated
• 2 tbsp. canola oil
• 4 cups water, divided in half
• 1 tbsp. instant espresso powder (or coffee)
• 285g plain flour
• ½ tsp salt
• 1 tsp baking powder
• 225g caster sugar
• zest of 1 orange
• ½ tsp vanilla extract
• ½ tsp almond extract
• 225g chopped walnuts
• 110g chopped candied angelica
• 2 tbsp apricot jam
• 500g marzipan
• 110g unsalted butter
• 450g icing sugar
• 5 tbsp brandy

Preparation Method:

Step 1: Preheat oven to 140℃ / 200℉. Grease and flour a 19″ round cake pan, approximately 8″ in diameter.

Step 2: To make the cake base, firstly, sift together all dry ingredients in a bowl. Stir reserve ½ cup of flour for later use in making the small peaks.

Step 3: Add the vanilla extract and stir to combine thoroughly. Set aside.

Step 4: In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. Stir in egg yolks, one at a time.

Step 5: Add water to the egg whites in a small bowl and beat until stiff peaks form. Preferably using an electric mixer to do so. Then, mix in the orange zest slowly while beating vigorously. Fold this mixture into the yolk mixture carefully in 3 parts without losing air from the egg whites as you fold it to avoid deflating.

Step 6: Reserve ⅓ of your mixture and set it aside for later use. Add ⅔ of the remaining mixture to the previous bowl containing the dry ingredients, and mix until fully combined. Using a wooden spoon, stir in pineapple chunks. Once you have incorporated them well, scrape down the sides of your bowl with a spatula.

Step 7: Gently pour the batter into your pan and bake for 25 minutes or until done (use a toothpick). Check on the cake to ensure it’s done by making a test cake.

Step 8: Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a cooling rack. Allow it to cool fully before preparing the white Christmas cake.

Step 9: To make the whipped cream: In a large bowl, beat cream and icing sugar until stiff peaks form. In a clean bowl, whip together egg yolks, canola oil, espresso powder, coffee, and salt with an electric mixer until light and fluffy.

Then add in the whipped cream gradually while beating on medium speed. Add vanilla and almond extract, then fold in the chopped walnuts.

Step 10: Assemble the cake with your favorite frosting, like this white christmas cake recipe using buttercream or vanilla buttercream frosting, then decorate with crushed pineapple chunks and candied angelica.

Tip: You may use chocolate-covered strawberries instead of pineapple for decoration if desired.

Enjoy your white Christmas cake recipe! 🙂

Nutrition Facts Of Bubble Room White Christmas Cake Recipe

• Calories: 745
• Calories from Fat: 189
• Fat: 23.4g
• Saturated Fat: 11.4g
• Trans Fat: 0.5gm
• Cholesterol: 97mg
• Carbohydrate: 102.7g
• Sugar: 66.3g
• Protein: 3.0g
• Fiber: 0.1g
• Sodium: 181.4mg
• Potassium: 294mg
• Phosphorus: 18.8mg
• Calcium: 166.6mg

Conclusion

Bubble room rooms are the name given to sweet, plump, soft fondant layers that ignite when you blow them.

It’s a tradition in many cultures to blow out the candles before eating these cakes.

The English Christmas Cake is one of these cakes with small holes on top so that the drops of melted chocolate and vanilla icing will go into it, creating a wonderful effect on your palate.

The Christmas cake is a fabulous, traditional English dessert made from a sponge base and topped with chocolate-covered fruit and candied peel.

In this recipe, I used canned pineapple to add sweetness to the cake while still keeping the white color as its base. The cake will be moist if you follow my recipe for the best results.