Cake Boss Vanilla Cake Recipe
The "Cake Boss Vanilla Cake Recipe" is a classic, rich vanilla cake known for its light, fluffy texture and buttery flavor. Originating from Buddy Valastro, the renowned baker from the TV show Cake Boss, this recipe features simple ingredients like flour, sugar, eggs, and butter, combined with vanilla extract to create a moist, delicious cake that's perfect for any celebration or as a delightful treat on its own.
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
For the Cake
- 2 1/2 cups cake flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter room temperature
- 2 cups granulated sugar
- 4 large eggs room temperature
- 1 cup whole milk room temperature
- 2 tsp vanilla extract
For the Frosting
- 1 cup unsalted butter room temperature
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 tsp vanilla extract
- Pinch of salt
Instructions
Making the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper.
- Sift the dry ingredients: In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large mixing bowl, beat the butter and granulated sugar on medium-high speed until light and fluffy, about 3-4 minutes.
- Add the eggs: Add the eggs one at a time, beating well after each addition.
- Combine wet and dry ingredients: With the mixer on low speed, add the flour mixture in three parts, alternating with the milk. Begin and end with the flour mixture. Beat until just combined. Add the vanilla extract and mix until incorporated.
- Bake the cakes: Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Making the Frosting
- Beat the butter: In a large bowl, beat the butter on medium speed until creamy, about 2 minutes.
- Add powdered sugar: Gradually add the powdered sugar, one cup at a time, beating on low speed. Once all the sugar is incorporated, increase the speed to medium and beat for another 2-3 minutes.
- Add cream and vanilla: Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for 3 minutes, until light and fluffy.
Assembling the Cake
- Level the cakes: If necessary, use a serrated knife to level the tops of the cakes.
- Frost the first layer: Place one cake layer on a serving plate. Spread about 1 cup of frosting evenly on top.
- Add the second layer: Place the second cake layer on top and spread a thin layer of frosting over the entire cake to create a crumb coat. Refrigerate for 20 minutes.
- Finish frosting: Apply the remaining frosting to the cake, smoothing the sides and top with a spatula.
Notes
For the best results, use high-quality vanilla extract and fresh ingredients. This cake can be stored in an airtight container at room temperature for up to three days or refrigerated for longer freshness.