Strawberry Vanilla Ice Cream Cake
Strawberry Vanilla Ice Cream Cake is a delightful dessert combining layers of creamy vanilla ice cream and sweet strawberry filling, often set on a soft cake base. The cake is typically topped with fresh strawberries and a drizzle of syrup, creating a perfect blend of fruity and creamy flavors in every bite.
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Saucepan
- Whisk
- Plastic wrap
- Freezer
Ingredients
For the Cake Base:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
For the Ice Cream Layers:
- 1 quart vanilla ice cream softened
- 1 quart strawberry ice cream softened
- 1 cup fresh strawberries chopped
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh strawberries for garnish
Instructions
Step 1: Prepare the Cake Base
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Add the butter, milk, egg, and vanilla extract to the dry ingredients. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10 minutes or until a toothpick inserted into the center comes clean. Let it cool completely.
Step 2: Assemble the Ice Cream Layers
- Once the cake base is cool, spread the softened vanilla ice cream evenly over the cake. Smooth the top with a spatula.
- Sprinkle the chopped fresh strawberries over the vanilla ice cream layer.
- Spread the softened strawberry ice cream over the strawberry layer. Smooth the top again.
- Cover the pan with plastic wrap and place it in the freezer for at least 6 hours or overnight.
Step 3: Prepare the Whipped Cream Topping
- In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
- Remove the cake from the freezer and release it from the springform pan.
- Spread the whipped cream over the top of the ice cream cake.
- Garnish with fresh strawberries.
Step 4: Serve and Enjoy
- Slice the cake with a warm knife for clean cuts.
- Serve immediately and enjoy the refreshing taste of strawberry vanilla ice cream cake!
Notes
This strawberry vanilla ice cream cake is a fantastic make-ahead dessert. Prepare it a day or two in advance and keep it in the freezer until you’re ready to serve. It’s perfect for summer gatherings, birthdays, or just a special treat for yourself.