Sugar Free Vanilla Cake Mix
Enjoy guilt-free baking with our Sugar-Free Vanilla Cake Mix! Perfect for those seeking a delicious, low-sugar alternative. Ideal for any occasion, this mix delivers a moist and flavorful cake without the added sugar. Try it today!
Equipment
- Mixing bowls
- Whisk
- 9-inch round cake pan
- Parchment paper
- Spatula
- Measuring cups and spoons
Ingredients
- 2 cups almond flour keeps our cake gluten-free and adds a nutty flavor.
- 1 cup coconut flour: Helps to absorb moisture and keep the cake fluffy.
- 1 cup erythritol: A natural sugar substitute with zero calories.
- 2 tsp baking powder: Essential for a good rise.
- 1/2 tsp baking soda: Helps with the texture.
- 1/2 tsp salt: Enhances all the flavors.
- 1/2 cup unsweetened almond milk: Keeps the cake moist.
- 1/2 cup Greek yogurt: Adds richness and moisture.
- 4 large eggs: Binds everything together.
- 1/2 cup coconut oil melted: Healthy fat that adds moisture.
- 2 tsp vanilla extract: For that classic vanilla flavor.
Instructions
Step 1: Preheat and Prep
- Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil and line the bottom with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
- Combine the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt in a large mixing bowl. Stir well to ensure all the dry ingredients are evenly mixed.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk together the unsweetened almond milk, Greek yogurt, eggs, melted coconut oil, and vanilla extract. Make sure everything is well combined and smooth.
Step 4: Mix it All Together
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix, as this can make the cake dense.
Step 5: Bake
- Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the oven for 25-30 minutes or until a toothpick inserted into the center comes clean.
Step 6: Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy your healthy vanilla cake.