Toojays Banana Dream Cake Recipe
Toojay's Banana Dream Cake is a delightful dessert featuring moist layers of banana-flavored cake, complemented by rich cream cheese frosting and a hint of vanilla. Topped with fresh banana slices and a sprinkle of nuts, this indulgent treat is perfect for any occasion, combining sweetness and nostalgia in every bite.
Equipment
- 2 Round Cake Pans (9-inch)
- Hand mixer or stand mixer
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 4 ripe bananas mashed
- 1/2 cup of sour cream
For the Frosting:
- 1/2 cup of unsalted butter softened
- 1 teaspoon of vanilla extract
- 2 cups of powdered sugar
- 3 tablespoons of milk
Instructions
Preparing the Cake Batter
- Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans.
- In a mixing bowl, combine the flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients mixture to the wet ingredients, alternating with mashed bananas and sour cream. Begin and end with the dry ingredients.
Baking the Cake Layers
- Divide the cake batter equally between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Making the Frosting
- While the cake layers cool, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Add vanilla extract.
- Gradually add powdered sugar, one cup at a time, and beat until well combined.
- Add milk to reach your desired consistency.
Assembling the Cake
- Once the cake layers are completely cooled, spread a generous amount of frosting on top of one layer.
- Place the second cake layer on top and frost the entire cake, including the sides.