Vanilla Pound Cake Recipe
A Vanilla Pound Cake is a classic, buttery dessert known for its rich flavor and dense, moist texture. Made with simple ingredients like butter, sugar, eggs, and flour, this cake is infused with pure vanilla extract for a delightful aroma and taste. Perfect on its own or paired with toppings like fresh berries or whipped cream, it's a versatile treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup whole milk
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preheat and Prepare
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, covering every corner to prevent sticking.
Mix the Dry Ingredients
- Whisk together the all-purpose flour, baking powder, and salt in a medium bowl. Set aside.
Cream Butter and Sugar
- In a large mixing bowl, beat the unsalted butter and granulated sugar until light and fluffy. This step is crucial for achieving your pound cake’s perfect, airy texture.
Add Eggs One at a Time
- Add the eggs one at a time, mixing well after each addition. This ensures that the batter is smooth and the ingredients are well incorporated.
Incorporate Dry Ingredients and Milk
- Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix until just combined—overmixing can make the cake dense.
Add Vanilla Extract
- Stir in the pure vanilla extract, ensuring it’s evenly distributed throughout the batter.
Pour and Bake
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve
- Allow the pound cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve your Vanilla Pound Cake as is or with a dusting of powdered sugar.